October 8, 2023 - Dull
August 23, 2021 - Paired beautifully with roasted duck. No tasting note.
July 3, 2021 - Sharp notes, cherry. Red fruit. Bright
Medium- body. Cherry, rhubarb, strawberry. Still has bright acidity. Primary flavors only now starting to fade. Hints of bark, dark chocolate
June 30, 2021 - Simple but correct, harmonious, and enjoyable PN. Worked well with homemade mushroom pizza. Terrific QPR for a PN in the $20 to $30 range.
May 30, 2021 - Agree with last reviewers tasting notes...not a lot on the nose, red fruit with some cola and baking spice on the palate. Medium plus acidity, a little tart.
April 4, 2021 - Not much on the nose. Some generic red fruit and cherry and cola. Broader on the palate than the nose would leave you to believe. Baking spices, clove, vanilla
Moderate tannins and acidity. Not overly complex, but enjoyable and with room for improvement with some more bottle age. Good value
ABV: 13.5%
Closure: natural cork
Stem: Gabriel-Glas StandArt
Decant: 1h
Assemblage: Pommard, Wädenswil, and Dijon Clone 777 from Fairsing, Deux Vert, and Palmer Creek Vineyards. 20% whole cluster. 27% new and 12% second fill French oak barrels for 11 months. pH: 3.60 TA: 5.7 267 cases produced
March 14, 2021 - Good color, fruit, intensity, a bit of cola. On the soft side, almost Russian River/Sonoma Coast in style.
June 12, 2020 - Tasted at Et Fille tasting room.