May 12, 2023 - En aroma vainilla y pimienta negra con frutas del bosque.
En boca es elegante, largo y complejo. Con taninos equilibrados. Sedoso, mantiene fruta, pero con toques de madera.
October 29, 2021 - Some pleasing leather and earth notes on the nose, but heavy oak overwhelms the palate. Once the oak blew off some six hours later, it was tasting more like iodine. Disappointing at this price.
November 9, 2019 - As advised on the back label, I decanted this wine off a fine sediment. This packs a punch, brimfull of red berries, blackcurrants, spices and herbs, fresh and with finely textured tannins. Quite tart and refreshing in spite of its 14.5% alcohol and with a long bing cherry finish.
August 9, 2019 - Heavy on the oak and a bit disjointed, but has the potential to develop into something better with 2-3 years of cellaring.
April 18, 2019 - No se hizo cata completa, pero gustó a todos los presentes
April 6, 2019 - Popped and poured from a half bottle. Oaky and funky notes on the nose. Medium bodied, smooth and supple, delivering red fruit with some oak and hint of funk. Pleasant to drink. A solid spaniard.
September 30, 2018 - Rough around the edges, massive disappointment after rather lovely Tinto pesquera Crianza.
April 17, 2018 - Too rich and young