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Red

2013 Tenuta Caparzo Brunello di Montalcino Vigna La Casa

Sangiovese

  • Italy
  • Tuscany
  • Montalcino
  • Brunello di Montalcino
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CT90.4 20 reviews
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Community Tasting Notes 16

  • Ernestas Likes this wine: 92 points

    June 16, 2023 - A very nice Brunello which is already drinking well and will continue to develop for another 10+ years. Made from a single vineyard, aged in oak for over two years. Medium garnet colour, tawny touch. Medium+ intensity aroma of dried cherries, toast, tobacco, plums, dried roses, leather, hint of old cupboard. Medium+ body, vibrant and still a bit tight texture with smoky and spiced red fruit flavours, high acidity, medium+ tannins, long finish.

  • johnnyo wrote: 91 points

    September 15, 2022 - Outstanding Brunello with wonderful earthy notes that paired great with mushroom lasagne

  • Brokenarrow Likes this wine:

    January 9, 2022 - At initial opening, still quite tight, earth and forest floor nose. 2 hours later, ripe plums, pipe tobacco and vanilla. Very pleasant with an Angus Striploin.

  • rc@ughey wrote: 91 points

    March 26, 2021 - Tasty young Brunello. A bit angular and stern, but the fruit is concentrated and expressive and it's pretty drinkable behind the structure.

  • Heynetty wrote:

    February 27, 2021 - Tasted Blind

    A: Pale garnet (verging on medium which indicates Sangiovese rather than Nebbiolo)
    N: Violet, rose,, red sour cherry, red currant, raspberry, cinnamon , dried herbs, leather and some VA, mushroom .Oak characteristics are subtle.
    P: Dry, medium (+) acidity , medium alcohol, medium (+) chalky tannin, medium (+) body, intensity and long finish
    C: love the balance of acid and tannin. good intensity and better finish. The complexity spans clusters in primary, secondary and tertiary aromatic categories. This is an outstanding wine and for $60 not bad at all.

    Guess & Mistakes:
    I thought old world, cool climate, Nebbiolo. I didn't get the mushroom element until after I called the grape. Also the acid and tannin should be so marked that you fear for your amalgam fillings. This was not the case here.

1 - 5 of 16 More notes

Pro Reviews 9

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WineAlign

  • By David Lawrason
    1/26/2021 (link)

    (Caparzo La Casa Brunello Di Montalcino, Docg Tuscany red) Subscribe to see review text.

  • By Michael Godel
    1/26/2021 (link)

    (Caparzo La Casa Brunello Di Montalcino, Docg Tuscany red) Subscribe to see review text.

  • By Sara d'Amato
    11/21/2019 (link)

    (Caparzo La Casa Brunello Di Montalcino, Docg red) Subscribe to see review text.

Vinous

  • By Ian D'Agata
    Brunello di Montalcino: Sleek '13s, Surprising '12 Riservas (Apr 2018), 4/18/2018 (link)

    (Caparzo Brunello Di Montalcino La Casa Red) Subscribe to see review text.

WineAlign

  • By John Szabo, MS
    4/16/2018 (link)

    (Caparzo La Casa Brunello Di Montalcino, Docg red) Subscribe to see review text.

  • By Michael Godel
    3/12/2018 (link)

    (Caparzo La Casa Brunello Di Montalcino, Docg red) Subscribe to see review text.

Decanter

  • By Michaela Morris
    Brunello 2013 Anteprime, 2/16/2018 (link)

    (Caparzo, Vigna La Casa, Brunello di Montalcino, Tuscany, Italy, Red) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    1/8/2018 (link)

    (Caparzo, La Casa Brunello di Montalcino Red) Subscribe to see review text.

JamesSuckling.com

  • By James Suckling
    9/4/2017 (link)

    (Caparzo Brunello di Montalcino Vigna La Casa, Red, Italy) Subscribe to see review text.

Wine Definition

  • Vintage 2013
  • Type Red
  • Producer Tenuta Caparzo
  • Varietal Sangiovese
  • Designation n/a
  • Vineyard Vigna La Casa
  • Country Italy
  • Region Tuscany
  • SubRegion Montalcino
  • Appellation Brunello di Montalcino
  • UPC Codes 089419077100, 453467317509

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 422 (70%)
  • Consumed 181 (30%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  12 votes

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