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Red
2016 La Fiorita Rosso di Montalcino
Sangiovese
- Italy
- Tuscany
- Montalcino
- Rosso di Montalcino
Label borrowed from 2015
Label borrowed from 2018
Label borrowed from 2019
Label borrowed from 2019
Label borrowed from 2019
Label borrowed from 2020
Label borrowed from 2020
Label borrowed from 2020
Label borrowed from 2020
Community Tasting Notes 2
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KVM wrote:
July 14, 2019 - Lovely fragrance of fruit conserve, cherry pit. Darker flavors. Fresh, energetic. Good length and rather drying finish.
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Tim Heaton Likes this wine:
January 29, 2018 - Benvenuto Brunello NYC (Gotham Hall): ~ 10 days on skins, with fermentation in Slavonian casks. After, this is raised in second passage tonneau for ten months, with an additional two months of rest in bottle prior to release. Easy drinking, with the vintage's structural benefits as well. Now thru 2026. Easily recommended
https://www.ItalianWine.blog1 person found this helpful Comment
Pro Reviews 1
Add a Pro ReviewJancisRobinson.com
-
By Walter Speller
12/3/2018 (link)(La Fiorita Rosso di Montalcino Red) Subscribe to see review text.
Wine Definition
- Vintage 2016
- Type Red
- Producer La Fiorita
- Varietal Sangiovese
- Designation n/a
- Vineyard n/a
- Country Italy
- Region Tuscany
- SubRegion Montalcino
- Appellation Rosso di Montalcino
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 18 (50%)
- Consumed 18 (50%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 3 votes
More About This Wine
Articles
- ProducerLa Fiorita
- VarietySangiovese
- CountryItaly
- RegionTuscany
- SubRegionMontalcino
- AppellationRosso di Montalcino
Add Articles
- Wine2016 La Fiorita Rosso di Montalcino (add)
- FamilyLa Fiorita Rosso di Montalcino (add)
- ProducerLa Fiorita
- VarietalSangiovese
- CountryItaly
- RegionTuscany
- SubRegionMontalcino
- AppellationRosso di Montalcino