• Keith Clark Likes this wine: 89 points

    May 29, 2022 - A darkening yellow.
    Nose of lemon sherbert, biscuits and white pepper; a beautifully balanced nose.
    Rounded and biscuity with lemons and apples. Soft with very few signs of age. This will last two or three more years.

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  • Gannet2013 wrote:

    February 22, 2021 - Decent BB at a reasonable price

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  • Keith Clark Likes this wine: 87 points

    December 6, 2020 - Bright gold, perhaps starting to darken a little.
    Fairly restrained nose - some light nuttiness and a trace of apple.
    Flavours of apple with some hazelnuts and almond. Fuller than nose but still fairly tight - steely, perhaps. I think this still needs a little time.

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  • soyhead wrote:

    May 26, 2020 - lovely orchard/stone fruit, with a bit of a resinous character. very refreshing on a hot summer day like today

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  • Yassine23 Likes this wine:

    March 21, 2020 - Still good. Can definitely age further but lovely already.

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  • Keith Clark Likes this wine: 89 points

    March 8, 2020 - This is starting to drink really well. Light gold, pretty shiny. Not massive on the nose - lightly roasted nuts, burnt butter, maybe some white stone fruits - all a bit ephemeral. Taste that's bigger than the nose. A beautiful balance of nuts (ground almonds/marzipan), apples and tropical fruits. A creamy texture with good acid and a savoury edge. Lovely!

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  • Yassine23 Likes this wine:

    February 4, 2020 - Very mineral when cold, oak is more apparent as it warms up. Lemon at first, then ripe stone fruit. Pnp over 4 hours

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  • qcwino wrote:

    December 16, 2019 - Lithe and nibble but with good depth of flavor. Fine boned wine, especially at the generic Bourgogne level.

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  • Keith Clark Likes this wine: 88 points

    October 6, 2019 - Mid-gold, rich colour. Initially closed on the nose, but then a big woody, caramelised apple nose with white pepper, white stone fruits; caramelised pineapple, perhaps, with something a little zingy. Mellower in the mouth than the nose would suggest: very rounded in taste and texture. Apple pie, perhaps some peaches, good acidity. A soft mellow finish with a touch of acid lingering. A day later, the taste becomes bolder, giving almost sherry-like flavours.

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  • pren wrote: 90 points

    September 24, 2019 - 第一天, 气味很典型, 口中,滋味不错。接下去两天也很好

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