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Red

2016 Jean-Claude Boisset Gevrey-Chambertin

Pinot Noir

  • France
  • Burgundy
  • Côte de Nuits
  • Gevrey-Chambertin
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CT90.8 6 reviews
2016
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Community Tasting Notes 4

  • jmoon Likes this wine: 91 points

    June 30, 2020 - Pretty, clean, fresh, juicy, delicious. Black and red fruits, why wait.

  • Xavier94 Likes this wine: 91 points

    January 8, 2020 - lots of powerful and expression at this level! cassis, violet, peppercorn spice, blood/iodine type minerality. Supple tannins today with less grip than other '16s lately. Great core of fruit, the structure remains fairly hidden by the extract today. Good sappy, dark cherry fruit and shows a Gevrey character even today. Promising. 91-92.

  • Jeremy Holmes wrote:

    January 27, 2019 - All de-stemmed and very Gevrey in character. There’s some meat and earth on the nose and it has a core of red and black fruits. It has good build and the muscle of the village flexing towards the back-end.

  • kostaslonis wrote: 89 points

    October 14, 2018 - 13th Cellier Wine Fair (Hilton Athenaum Hotel): The nose is quite elegant, showing clear red fruit with some oak and tobacco notes.
    In the palate, the wine is showing nicely, tasty ripe red fruit, thin oak frame, balanced, ncie acidity, almost light in body, med finish

Pro Reviews 2

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JamesSuckling.com

  • By James Suckling
    1/24/2018 (link)

    (Jean-Claude Boisset Gevrey-Chambertin, Red, France) Subscribe to see review text.

JancisRobinson.com

  • By Richard Hemming, MW
    1/10/2018 (link)

    (Jean-Claude Boisset Gevrey-Chambertin Red) Subscribe to see review text.

Wine Definition

  • Vintage 2016
  • Type Red
  • Producer Jean-Claude Boisset
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Burgundy
  • SubRegion Côte de Nuits
  • Appellation Gevrey-Chambertin
  • UPC Code 260980010728

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 7 (32%)
  • Consumed 15 (68%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  3 votes

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