May 6, 2022 - Full bodied. Very peppery. Too woody, almost tastes artificial. It has a strange candy-like flavor I can't get over.
February 13, 2021 - Fruity, jammy, concentrated aromas. A bit off-dry at almost 10g/L of residual sugar. An okay wine, pleasant enough and pairs well with food.
September 11, 2020 - Full body. Went well with our beef tenderloin
January 1, 2020 - JB really luked it
November 30, 2019 - Toujours bon, mais toujours aussi sucré. Domage...
October 24, 2019 - A cherry red fruity with fresh tannins and acidity. Comes with herbs and coffee. Fruit on sweeter side and higher acidity can accompany hotter foods.
August 18, 2019 - Good. Good balance, lots of red fruit, works well in a crowd with pizza, pasta tomato based dishes Etc, lacks intensity, complexity and length.
August 7, 2019 - Purple colour. Ripe black cherry, currant, and sweet vanilla oak on the nose. Big, fruity palate with a youthful, assertive structure; juicy and almost off-dry upfront then finishes with drying tannins and obvious oak flavours. Needs a few more years to integrate, or half a day aerating if you are impatient.
4/5
September 10, 2018 - Dark fruity
July 5, 2018 - Very good Sangiovese and Cabernet Sauvignon blend. Unique bottle brought by the owner of Gian's from his home are near Rimini, Italy.