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Red

2016 Siduri Pinot Noir Perry Ranch

Pinot Noir

  • USA
  • California
  • Sonoma County
  • Russian River Valley
(Add Drinking Window)
CT91.2 31 reviews
2016
2016
Label borrowed from 2017
2017
Label borrowed from 2018
2018
Label borrowed from 2019
2019
Label borrowed from 2019
2019

Community Tasting Notes 7

  • sfwinelover1 Likes this wine: 92 points

    April 20, 2023 - One off ($29.99) from the big box wine store about a year ago. On the nose and palate, strawberries and red cherries and currants turning into darker fruit on night 2, earthy minerality, exotic spice and a light floral note. Medium burgundy darkening with air, medium to full bodied, thick legs. Medium- acidity, no heat. Good+ complexity, persistence and intensity. Although I’ve fallen off in my purchases from this producer—I used to love its parties in the Adam Lee years—I’ve always found its Pinots to be consistently very good, and if you shopped around, compellingly valued, and this would be no exception (I note for other old timers: Perry is the old Keefer Ranch). No one is going to confuse this with a Gevrey Chambertin, but there’s enough savoriness here, and a lighter hand on oak, alcohol, baking spice, etc. that you won’t mistake it for KB or Lynmar, either. Really nice to sip on its own but also an excellent complement to chicken orzo and seared salmon. The tone of the wine darkened, as mentioned above, on the second night, with some ebbing of acidity (that wasn’t that great to begin with), but it was solid in both cases. Seems to be in a really good spot now, but should have several years left (CT window a good bit too short). I find most of the CA pinots I drink end up in a fairly tight 90-93 range (interestingly, the outliers in both directions in the past year or so were both made by Rhys), and that’s consistently the case for this producer. As an easy to slot in weekday wine to somewhat bring down the wine spend you could do, and I have, done lots worse. Recommended. 91-92+

  • yatchisin Likes this wine: 93 points

    June 27, 2021 - Impressive pinot with black-cherry/strawberry fruit in perfect balance with many other grace notes, from spice to floral. Long finish. Wonderful paired with salmon in blackberry sauce.

  • daveyk39 wrote: 90 points

    June 2, 2021 - Intriguing, earthy and complex on the nose, with cranberry, rhubarb, mushroom, smoke, coffee and dried herbs. Less complex on the palate, where earthiness gives way to zesty and tart red fruit. Silky texture and rounded tannins provide structure. This is good, and would be even better if the promise of the bouquet was followed through!

  • WineCPA wrote: 96 points

    February 2, 2021 - Great wine for the price. Black cherry, hints of cola. Heavy baking spice. Medium acidity. Really great qpr and drinking beautiful at this point.

  • Tmcadams Likes this wine: 91 points

    July 31, 2020 - Coronacation

1 - 5 of 7 More notes

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Vinous

  • By Antonio Galloni
    Best New Releases from Sonoma and Beyond (May 2019), 5/1/2019 (link)

    (Siduri Pinot Noir Perry Ranch Vineyard Sonoma Red) Subscribe to see review text.

JebDunnuck.com

  • By Jeb Dunnuck
    Brilliance From Sonoma, 6/5/2018 (link)

    (Siduri Pinot Noir Perry Ranch Vineyard) Subscribe to see review text.

Wine Definition

  • Vintage 2016
  • Type Red
  • Producer Siduri
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard Perry Ranch
  • Country USA
  • Region California
  • SubRegion Sonoma County
  • Appellation Russian River Valley
  • UPC Code 877591002726

Community Holdings

  • Pending Delivery 2 (1%)
  • In Cellars 97 (30%)
  • Consumed 226 (70%)

Food Pairing

Community Recommendations

poultry, salmon and richer fish

Who Likes This Wine

100% Like It  15 votes

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