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White

2016 Alain Gautheron Chablis 1er Cru Les Fourneaux

Chardonnay

  • France
  • Burgundy
  • Chablis
  • Chablis 1er Cru
Drink between 2019 - 2023 (Edit)
CT90.7 5 reviews
2016
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Community Tasting Notes 4

  • JHH51 wrote: 91 points

    March 29, 2020 - Bottle purchased at the winery two years ago. Crisp, citrus nose, medium body with good minerality, and fine finish. Very pleasant wine. I wish I carried home more.

  • Dale M wrote: 89 points

    February 24, 2019 - Day 1 this came across as tasty, but very much lacking in overall volume and came across as a tad thin. Day two was much improved, and food pairing no doubt assisted (fresh crab and shrimp on mixed greens a taziki dressing) - not an 'oceanic' type chablis, but rich and good mineral thrust. At $33 certainly fair value, but I would probably look at different option in this price range (Vocoret, Gilbert Picq etc).

  • Deux Chevaux wrote:

    December 31, 2018 - Golden straw. Bright, mineral, earthy and with a hint of richness. Lovely acidity. 375.

  • Peter Kleban Likes this wine:

    July 19, 2018 - **

    On a level with the 2015: ".. just gorgeous, smooth, long, balanced and riding a lovely acidic spine. The more you drank, the more you liked it." Went beautifully with lobster. Wish this were easier to come by!

Pro Reviews 2

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JamesSuckling.com

  • By James Suckling
    8/27/2018 (link)

    (Gautheron Chablis 1er Cru Les Fourneaux, White, France) Subscribe to see review text.

Vinous

  • By Neal Martin
    Mirror Image: 2016 & 2017 Chablis (Aug 2018), 8/1/2018 (link)

    (Domaine Alain Et Cyril Gautheron Chablis Les Fourneaux 1er Cru White) Subscribe to see review text.

Wine Definition

  • Vintage 2016
  • Type White
  • Producer Alain Gautheron
  • Varietal Chardonnay
  • Designation n/a
  • Vineyard Les Fourneaux
  • Country France
  • Region Burgundy
  • SubRegion Chablis
  • Appellation Chablis 1er Cru

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 9 (26%)
  • Consumed 25 (74%)

Food Pairing

Community Recommendations

(with its natural acidity, chicken tarragon, halibut, it is perfect for seafood or lighter meats), oysters, scalloops with saffron butter, sushi

Who Likes This Wine

100% Like It  2 votes

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