May 17, 2019 - Willamette Valley May 2019; 5/17/2019-5/18/2019: Not crazy about SB but I could drink this on a sunny afternoon and feel just fine. High acid, neutral style, nicely balanced.
April 27, 2019 - Catty on the nose, salty minearlity
April 1, 2019 - Though only $20, my expectations were high and equally well-met by this bottle. I can see why PG produces it every year and I will be on the lookout for future vintages. Very much as others ascribe here: a good selection of Kiwi-esque tropical and citrus flavors with snappy acidity and no burn from alcohol or unbalanced greenies. I can drink this anywhere along the fish-fowl-pork spectrum and be happy. 5+10+17+8= 90
March 13, 2019 - Patricia Green Cellars Wine Tasting (St. John's): nice nose of kiwi, guava, gooseberry; pyrazines not prominent; very lively acidity; nice example of the not commonly planted Oregon Sauvignon Blanc
March 11, 2019 - Cantaloupe, honeydew and lemon on the nose. Light bodied and effervescent on the palate. Not as aromatic as other Sauv Blancs you may have had. Same notes on the palate as the nose with a little bit of grapefruit added in. There's a textural quality here that I can't quite put my finger on -- not sure what process led to it, but there's something to it.
October 5, 2018 - Oregon winery known for their pinots, but this sauv blanc is lovely. Grendel effect!
(Best Cellars)
August 29, 2018 - Nose of lime and something savory; minerality and salinity on palette. Akin to Sancerre. Delicate and interesting.