• d'Artagnan wrote: 88 points

    April 30, 2022 - Décevant vu le producteur. Attaque ronde, facile à boire, assez gras, mais c’est un peu mou et surtout, c’est court. Les amis ont plus aimé que moi, peut-être parce qu’ils n’avaient pas d’attentes. 87-88

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  • Mazy Likes this wine: 88 points

    April 20, 2021 - Très réduit à l’ouverture, un peu moins quelques heures plus tard, encore moins le lendemain. Ça demeure toutefois assez fermé, peu expressif, et pas encore équilibré.

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  • Palisades57 wrote: 90 points

    February 25, 2021 - Agree with prior reviews including beeswax, pear and apple. Initially tight and linear with noticeable spearmint that resolves. Overall an interesting village. Will hold my remaining bottles for a few more years.

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  • d'Artagnan wrote: 89 points

    August 16, 2020 - Un peu trop boisé en l’état, il a besoin de temps pour intégrer ça. Mais l’équilibre y est, c’est assez mûr avec des arômes de pêche et de melon. La finalement est saline et harmonieuse. 89+ pts

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  • Paul S wrote: 92 points

    August 6, 2020 - Tung's Birthday (Monkey Year Wines) (Aoki Restaurant, Shaw House, Singapore): Very impressive for a straight village. The nose was still really youthful - with shades of reductiveness and more than a fair share of new oak; but there was a nice Chassagne character beneath that, with notes of yellow pear, some preserved lines, maybe a touch of beeswax, and then some spice and mineral shades. Very nice. The palate was very impressive, with a nice depth and roundness to its honeyed pear and white apple flesh flavours, these wed to a lovely sense of lithe freshness lent to it by lovely lemony acidity and a good streak of mineral that ran from the midpalate all the way into satisfyingly long, creamy finish with just a hint of spiciness. This had really lovely depth and balance for a village Chassagne. Young still - but it will grow up into a really solid wine. I would love to have this again in the next 2-3 years.

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  • Philippe_C wrote: 92 points

    July 12, 2020 - Very high tension and purity, pear, citrus, lychee... Nice refreshing citrus acidity and mineral, very well made but maybe a bit simple...

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  • AWBryce wrote:

    December 28, 2019 - Subtle notes of butter, unripe white peaches, some sour apricot; silky, waxy palate, med plus acid, good finish

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  • Mazy Likes this wine: 89 points

    October 1, 2019 - Bu le lendemain du Morey-Coffinet, le Ramonet est beaucoup plus fermé et ne s'améliore pas au point d'arriver au niveau de l'autre malgré l'aération et la patience sur 2 jours. À attendre.

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  • Oupszutalors Likes this wine: 89 points

    August 14, 2019 - Very pure Wine on the color and on the nose with white pear flawors very Nice for the beginning of a Nice dinner or with Fish and French goat cheese... A pure and delicate Wine for Wine Reader’s and lovers... drink before 2028

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  • Jeremy Holmes wrote:

    October 15, 2018 - This is an expansive wine with a high degree of elegance. There is some of the Ramonet spearmint showing on the nose. It has pure white peach fruit and excellent balance, with a fine and fresh finish.

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