• EMichels wrote: 90 points

    March 4, 2022 - Great transparency; Medium depth; Dark color and character; Nice

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  • df1962 wrote: 89 points

    January 2, 2021 - PnD let air for 2hrs.

    Clear deep garnet.

    Clean. Medium intensity with aromas of cherry porcini tar violets and blackberry purée.

    Dry. Medium(+) alcohol. Medium(+) tannins. Medium(+) acidity. Medium(+) body. Medium intensity with flavour of Bing cherry porcini blackberry and amaro.

    Medium finish. Very good. Drink now and over the next five years. Interesting intense lacks a bit in the mid-palate. Austere finish

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  • Lynchsi Likes this wine: 89 points

    September 5, 2020 - Really enjoyed this found it much smoother than Luigi Einaudi Dolcetto. Slight sweetness to the wine, blueberries. Served from fridge belie room temp.

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  • cugel_saga wrote: 83 points

    April 10, 2020 - I’m finding this hard to describe. Non descript on the nose, for me, but a soft texture and taste which is non descriptive but actually very pleasant.
    I drank this with sardines from the bbq so my taste may have been overpowered. I’m thinking that my inability to describe wine may not necessarily mean a poor wine.

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  • sid_loves_wine Likes this wine: 93 points

    January 21, 2020 - Coming down from a cold so my nose wasn't at 100%- still detected nice blue/purple fruit scents with a slightly bitter quality, and very subtle black olive which blew off quickly. Palate is a flood of ripe, warming purple fruit, violet liqueur, laser-like acidity, and very mild chalky tannins which only show up toward the finish. Feels very "clean" and fresh. Lovely, and great QPR at $16. Not complex but very pure.

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  • Traxx wrote:

    December 10, 2019 - Tasty wine, good value- would purchase again

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  • AWBryce wrote:

    January 2, 2019 - Great nose, more powerful than most dolcettos in the area. Decent acidity, clean mouthfeel with dark candied fruit finish.

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  • MC2 Wines Likes this wine: 88 points

    November 19, 2018 - Here we go atruffling... (aka Piedmont... and Veneto); 11/16/2018-11/30/2018 (Alba, Guarene, Modena, Barolo, La Morra, Lake Garda .....): First one of the tasting and I think from QPR perspective one of my favorite two. Pours a dark ruby red. This is your standard pizza wine. It's bright and fresh and easy. The kindof wine you can serve a hint chilled and probably would appreciate that on a hot summer day. I get red currants and plums and an unripe cherry. Light bodied. There's a hint of a woodsy character to it which is odd since this is 100% stainless steel tanks. Very easy to drink.

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