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2004 Penfolds Bin 389 Cabernet - Shiraz
- South Australia
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- Avg Price (ex-tax)
- $ 96 / 750ml
- Red - Rich and Intense
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Critic tasting note: "Sometimes referred to as a “Baby Grange,” Penfolds has made Bin 389 in 47 consecutive vintages. The 2004—a blend of 53% Cabernet Sauvignon and 47% Shiraz—is rich and full-bodied, with vanilla and spice framing cassis fruit. Picks up hints of chocolate, cinnamon and clove on the dusty, firm finish. Drink 2010–2020." - 89/100, Wine Enthusiast
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Highlights
- From South Australia, Australia
- Avg. Price (ex-tax) $ 96 / 750ml
- Red Wine – Rich and Intense
- Cabernet - Syrah/Shiraz
- Pairs well with Beef and Venison
Winery
Penfolds is Australia's most famous wine producer, best known for its flagship wine Grange, one of the most acclaimed wines in the world. The historic estate has pioneered the wine industy of Australia since its inception in th...
Details
- Region or Appellation
- Drinking Window
- 2008-2028
- Alcohol ABV
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14.5%
- Residual Sugar g/L
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0 g/L
- Sweetness
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Dry
- Acidity TA
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6.5 g/L
- Acidity pH
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3.53
- Blend
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53% Cabernet Sauvignon & 47% Shiraz
- Maturation
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Oaked
- Oak Type
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American
- Winemaker
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Peter Gago
- Ownership
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Treasury Wine Estates
- Closure Type
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Cork
- Vineyard Notes
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Langhorne Creek, Bordertown, Padthaway
- Vintage Notes
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Above average winter rainfall led into a promising vintage, which was characterised by mild conditions up until February, followed by hot weather conditions throughout March and April. South Australia fared well and produced wines of elegance and intensity
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- Ageing
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This wine was matured for 13 months in a combination of new, one year old and older American oak.
- Producer Tasting Notes
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COLOUR Dense and dark, and, at the time of tasting, still possessing a purple core. NOSE The nose hints at Grange character, necessitating a re-look at the label/bottle! The supportive oak sits beautifully, seamlessly integrated. Stewed plum flavours meshed with notes of cinnamon, nutmeg and whole black peppercorns (not ground). Would nuances of game terrine with pistachio shell be taking it a bit far? Surely not! PALATE The palate is tight and full-bodied, persistent, long and forceful. The wine has mpressive texture, with pronounced, well-defined powdery tannins and oak totally absorbed in a wash of liquorice and berried fruits.
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Awards
(1)About the Wine
Suggested Dishes to Pair With This Wine
- Beef cheung fun Starter Course
- Steamed beef dumpling
- Contains: oyster sauce, rice wine
- Chinese
- Lamb seekh kebab Main Course
- Contains: chilli, coriander
- Indian
- Lamb rogan josh Main Course
- Slow braised lamb with thick spicy sauce
- Contains: Indian curry, chilli
- Indian
- Gouda Cheese Course
- Dutch
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User Ratings
(12)Compare vintages
Vintage quality: Excellent
Current condition: Ready to drink
The 2004 vintage for Australia was generally excellent.
The growing season was a welcome respite from the previous year’s severe drought as both the winter and spring saw healthy showers which rehydrated the soils and revitalized the vines. Despite the rain, rot a...
Price History
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