Community Tasting Notes 27

• mattmyersnj wrote: 66 points

  September 10, 2022 - A bit peaked, unbalanced. Disappointed. Fruity and jammy.

  Comment

• macaujames wrote: 87 points

  May 19, 2021 - One glass. This was overly ripe blackfruited inky concoction with a whack of oak and but had decent acidity and shortish length with some furry tannin. 13.5%. I think this was a couple of degrees in alcohol higher. Unknit. I wouldnt buy this again. I couldn't finish this.

  Comment

• wineotim wrote: 87 points

  June 14, 2020 - Same as previous reviews.

  Comment

• Dsrwill Likes this wine: 73 points

  April 29, 2020 - 13.8 ABV. Blackberry, caramel, toasted oak.
  It’s an ok wine. Might be a good addition to a party set up. Not a lot of fruit, a little harsh at first and then it smooths out.

• Brent25 Likes this wine: 87 points

  April 26, 2020 - Clear deep purple with colourful legs; clean medium plus nose of jammy blackberries and wood; dry; medium plus acidity; medium tannins; medium plus alcohol; medium plus body; medium plus flavour intensity; pfn with jammy fruit and addition of dark chocolate; medium plus finish; drink now; like drinking a glass of blackberry jam - a guilty pleasure

  Comment

Pro Reviews 0

• No pro reviews found.

Wine Definition

• Vintage 2016
• Type Red
• Producer Carnivor
• Varietal Cabernet Sauvignon
• Designation n/a
• Vineyard n/a
• Country USA
• Region California
• SubRegion n/a
• Appellation California
• UPC Code 085000020425

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 255 (36%)
• Consumed 446 (64%)

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