Community Tasting Notes 4

• rmcbrayer wrote: 92 points

  September 15, 2022 - I love this quirky blend, esp. with ribeyes. I agree with previous notes here and about other vintages that the disparate grapes seem to lack integration. But this is just flat out enjoyable and exactly what I want when I am drinking a lightly flavored steak. Green peppercorns? 100% cab franc. But lighter preparations? This is a great fit and has great QPR. Bravo Mo, for the creativity, courage to do something very different, and the winemaking.

  Comment

• Quiet Lion wrote: 91 points

  August 21, 2021 - Decanted 90 minutes. Gorgeous nose of potpourri. The fruit is delicious, Cab Franc and Pinot Noir, although I'm not sure the mixture integrates on the palate as much as I would like.

  Comment

• hannajb8 wrote:

  September 11, 2020 - Cab Franc & Pinot Noir

  Comment

• MC2 Wines wrote:

  January 5, 2019 - Winorama: A winter in Wineland III; 1/4/2019-1/13/2019 (Portland/Willamette, Eureka, Napa): Very interesting and different wine perhaps because of the blend which is fairly non-traditional (Pinot, Cab Franc, some Syrah). I actually thought it worked pretty well. There's an elegance and a power to the wine coming from those different varietals. Well balanced. Enjoyable.

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Wine Definition

• Vintage 2017
• Type Red
• Producer Ayoub
• Varietal Red Blend
• Designation Mojo
• Vineyard n/a
• Country USA
• Region Oregon
• SubRegion n/a
• Appellation Oregon

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 160 (66%)
• Consumed 81 (34%)

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