March 13, 2020 - Medium dark Red color, round, but still too sweet.
Well described by Ivepucre, See his or her notes.
January 20, 2020 - Give it some air before serving and it drinks very well.
January 10, 2020 - Day 1: 90
Day 2: 91
Day 3: 92
January 10, 2020 - As some have said, correctly, a Paso Robles Caymus. Ripe, unctuous, jammy, deep black fruits. A little thin and lacking in complexity, but a good example of the style and area. For the price and style would have hoped for a bit more weight. Acid keeps it palatable.
January 6, 2020 - Jammy, sweet ripe black and blue fruits, mild tannins and acidity. Short sweet finish. Not very structured or complex but if you’re looking for a sweetish fruit forward wine, this ones for you. Enjoy it sooner than later.
December 21, 2019 - Okay, very fruit forward, not much structure to it so probably not going to age particularly well.
December 1, 2019 - Although the 2015 and 2017 vintages outshine this one, I like the earthy structure.
November 28, 2019 - Inky color; blackberry and blueberry jam, vanilla, baking spice and black pepper aromas, palate reflects nose with a fair amount of dark, charred peppercorn tannin. Didnt find anything special about this wine.
November 18, 2019 - Bold jammy berry with a spicy bite, balanced by light tannins and acid for silky mouth feel and chew. As delightful all by itself as when complementing a creamy Point Reyes Bleu or dark chocolate. Agree with others that it is still a bit young and may add more complexity in a year or two, but enjoyable right now.
November 16, 2019 - Crisp, fruit forward, and semi dry and really nice