• libero wrote: 89 points

    March 13, 2020 - Medium dark Red color, round, but still too sweet.
    Well described by Ivepucre, See his or her notes.

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  • Jeka Likes this wine: 90 points

    January 20, 2020 - Give it some air before serving and it drinks very well.

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  • noni15 Likes this wine: 92 points

    January 10, 2020 - Day 1: 90
    Day 2: 91
    Day 3: 92

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  • lvepicure wrote: 89 points

    January 10, 2020 - As some have said, correctly, a Paso Robles Caymus. Ripe, unctuous, jammy, deep black fruits. A little thin and lacking in complexity, but a good example of the style and area. For the price and style would have hoped for a bit more weight. Acid keeps it palatable.

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  • VinNoobie wrote: 87 points

    January 6, 2020 - Jammy, sweet ripe black and blue fruits, mild tannins and acidity. Short sweet finish. Not very structured or complex but if you’re looking for a sweetish fruit forward wine, this ones for you. Enjoy it sooner than later.

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  • Vino Loco wrote: 89 points

    December 21, 2019 - Okay, very fruit forward, not much structure to it so probably not going to age particularly well.

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  • jimlanum Likes this wine: 94 points

    December 1, 2019 - Although the 2015 and 2017 vintages outshine this one, I like the earthy structure.

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  • R2-D2 wrote: 89 points

    November 28, 2019 - Inky color; blackberry and blueberry jam, vanilla, baking spice and black pepper aromas, palate reflects nose with a fair amount of dark, charred peppercorn tannin. Didnt find anything special about this wine.

  • A2BigRed Likes this wine: 91 points

    November 18, 2019 - Bold jammy berry with a spicy bite, balanced by light tannins and acid for silky mouth feel and chew. As delightful all by itself as when complementing a creamy Point Reyes Bleu or dark chocolate. Agree with others that it is still a bit young and may add more complexity in a year or two, but enjoyable right now.

  • VWClub Likes this wine: 82 points

    November 16, 2019 - Crisp, fruit forward, and semi dry and really nice

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