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Manage SubscriptionsN.V. The Opimian Society Bordeaux Claret
Red Bordeaux Blend
- France
- Bordeaux
Community Tasting Notes 7
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KeithNash wrote: 70 points
February 9, 2019 - Average taste
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WineVirtue wrote: 84 points
November 6, 2015 - Excellent wine to pour into spaghetti sauce.
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YWG Wine Guy Likes this wine: 85 points
March 16, 2013 - Decent experience for low price...what you would expect. Not unlike a simple Beaujolais. Simple berry fruit, not as smokey/burnt as I had commented on last time. Has structure with acid and light tannin. Drinks fine now and would consume over next 1-2 yrs.
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YWG Wine Guy Likes this wine: 86 points
December 5, 2012 - Lighter bodied, thin'ish with a little lightly burnt dark fruit. Finish is more menthol like. Maybe needs to be served at room temp, as this time is about 20 mins out of wine fridge.
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YWG Wine Guy Likes this wine: 87 points
November 4, 2012 - Similar to last...reminds me of the prince pirate...more muted fruit this time...some coating tannins that need some food. Will try and hold off sampling the rest untill 2013
Wine Definition
- Vintage N.V.
- Type Red
- Producer The Opimian Society
- Varietal Red Bordeaux Blend
- Designation Claret
- Vineyard n/a
- Country France
- Region Bordeaux
- SubRegion n/a
- Appellation Bordeaux
Community Holdings
- Pending Delivery 12 (2%)
- In Cellars 219 (39%)
- Consumed 335 (59%)
Food Pairing
Community Recommendations
meatloafWho Likes This Wine
More About This Wine
Articles
- VarietyRed Bordeaux Blend
- CountryFrance
- RegionBordeaux
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- WineNV The Opimian Society Bordeaux Claret (add)
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- ProducerThe Opimian Society (add)
- VarietalRed Bordeaux Blend
- DesignationClaret (add)
- CountryFrance
- RegionBordeaux
- AppellationBordeaux (add)