Red

2001 Owen Roe Abbot's Table

Red Blend

  • USA
  • Oregon/Washington
Drink between 2004 - 2006 (Edit)
CT91.5 4 reviews
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Community Tasting Notes 4

  • ob2s wrote: 91 points

    July 9, 2007 - This was the last bottle of the 2001s I bought. It is at the tail end of the peak of its life, still very good. Smooth tannins, the kind that don't feel engineered. Blackberry with blueberry with long pleasant finish. Drink up.

  • bear wrote: 88 points

    November 22, 2004 - Drank at Oswald's, with flank steak. Lots of black fruit flavors, could still have used another year (at least) of aging to break down some of the slightly rough edges. All in all, however, a very nice wine.

  • peternelson wrote: 92 points

    November 27, 2003 - Anita House: Thanksgiving dinner (after Ramsay PN); Opaque purple--almost black; Huge rich nose, ripe blackberries, almost candied, with a little cassis/cranberry in the a’s; also smokey, sweet leather in there, rich wet earth; soft supple mouth, full bod, very nice fin, fairly long.***Very nice wine, only remark for score is that it maybe was a bit overwhelming for turkey dinner.

  • peternelson wrote: 95 points

    November 22, 2002 - Brian’s: Ripe, dark berries, cassis, intense, w/out being overbearing; subtle wood, dusty, leather; lightish body, elegant, perfectly bal. t’s. Complex, flavors changed, nice fin. M&D too.

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Wine Definition

  • Vintage 2001
  • Type Red
  • Producer Owen Roe
  • Varietal Red Blend
  • Designation Abbot's Table
  • Vineyard n/a
  • Country USA
  • Region Oregon/Washington
  • SubRegion n/a
  • Appellation n/a

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 8 (17%)
  • Consumed 38 (83%)

Food Pairing

No food pairings available.

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