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Red
2004 Bacalhoa (Aliança) Quinta da Terrugem
Red Blend
- Portugal
- Alentejano
- Alentejo
Label borrowed from 2005
Label borrowed from 2011
Label borrowed from 1996
Label borrowed from 2013
Label borrowed from 2014
Label borrowed from 2015
Label borrowed from 2015
Label borrowed from 2016
Label borrowed from 2017
Community Tasting Notes 3
-
knelsonm wrote: 87 points
December 31, 2009 - Smooth yet complex, subtle saltiness/tang, complexity is derived from the oaking yet no oakiness to bouquet or flavour.
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cagold wrote: 88 points
November 29, 2009 - Earthy, big and chewy. Nice balanced tannins. Went well with a beef stew. A solid bottle of wine for $20.
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andrewstevenson.com wrote: 85 points
May 22, 2007 - Portugal's G7 Producers (Portuguese Ambassador's Residence, London): 14.5%
A blend of aragonez and trincadeira. There’s leather black fruit with a nice precision on the nose, though there’s a bit of a green tinge. Lively and very fresh palate. Just a little separate. Interesting wine though. Good+.
Wine Definition
- Vintage 2004
- Type Red
- Producer Bacalhoa (Aliança)
- Varietal Red Blend
- Designation n/a
- Vineyard Quinta da Terrugem
- Country Portugal
- Region Alentejano
- SubRegion Alentejo
- Appellation Alentejo
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 7 (33%)
- Consumed 14 (67%)
Food Pairing
No food pairings available.
Who Likes This Wine
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More About This Wine
Articles
- VarietyRed Blend
- CountryPortugal
- RegionAlentejano
- AppellationAlentejo
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- Wine2004 Bacalhoa (Aliança) Quinta da Terrugem (add)
- FamilyBacalhoa (Aliança) Quinta da Terrugem (add)
- ProducerBacalhoa (Aliança) (add)
- VarietalRed Blend
- VineyardQuinta da Terrugem (add)
- CountryPortugal
- RegionAlentejano
- SubRegionAlentejo (add)
- AppellationAlentejo