Community Tasting Notes 30

• Jerrywine Does not like this wine: 87 points

  March 9, 2024 - I just don’t get it but Bedrock seems to always disappoint. I decanted the bottle and poured it back and forth between the decanters before I put it back it the bottle, since some folks said it took some time to open. Recently I’ve had some Pax Syrah a this is no where close.

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• jsmorris707 Likes this wine: 95 points

  September 8, 2023 - From memory after a 90 double decant, outstanding & has just entered its prime drinking plateau, drink or hold, no rush

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• acyso wrote: 93 points

  August 11, 2023 - Bedrock syrahs at Bazaar Meat (Chicago, IL): One of my favourites tonight -- this was distinctly red-fruited, with a red currant fruit profile. Mineral and lithe, but with plenty of weight on the palate. Still a little more fruit-forward than French iterations, but this really drinks along the lines of what I want in a bottle of syrah. Very elegant and balanced, all syrah should really be made like this.

  3 people found this helpful Comment

• mercurius wrote:

  June 27, 2023 - Still needs a few hours decant but after that blueberries and black olives galore. I'm going to hold off opening my last few bottles like they are top Northern Rhone wines.

  2 people found this helpful Comment

• A_Reggo Likes this wine: 92 points

  May 27, 2023 - Beautiful nose of dark blues fruits. Blue fruit, nice smooth texture, medium body, a slight touch of spice on the medium-long finish. Drank over 5 hours, the wine as at least 5 years of prime drinking. WORD OF CAUTION as I did not read CT prior…… My bottle had multiple small clusters of fruit tartrates which made the experience a little less enjoyable. I will certainly filter the next bottle.

  2 people found this helpful Comment

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Wine Definition

• Vintage 2015
• Type Red
• Producer Bedrock Wine Co.
• Varietal Syrah
• Designation n/a
• Vineyard Weill a Way Vineyard
• Country USA
• Region California
• SubRegion Sonoma County
• Appellation Sonoma Valley

Community Holdings

• Pending Delivery 4 (1%)
• In Cellars 385 (58%)
• Consumed 272 (41%)

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