• winemaker Likes this wine: 91 points

    March 17, 2022 - Much better than the previous bottle. No green notes at all. Much more harmonious. Nice tart red minerally fruit. Reasonable complexity. Excellent value.

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  • Aparritz Likes this wine: 93 points

    January 18, 2022 - I had this a while ago but just now marking it down. I recall it being superb!!

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  • Profgimlet Likes this wine:

    March 27, 2021 - Xx

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  • The Wine Dispatch [b2w.wine] wrote: 93 points

    February 12, 2021 - Believe the hype. One of the best Beaujolais wines to be had for a great price. Red fruit, earthy tones, asian spices, and gorgeous perfumed floral notes. The wine dances on your palate with the gracefulness of a balerina. Enjoyable with a variety of food and easy ( maybe too easy) to put away 😄

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  • ReedNelson Likes this wine:

    January 16, 2021 - Very good

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  • wineshlub wrote: 91 points

    January 11, 2021 - Popped and poured. Sharp cherry aroma. Rich, sappy flavors of cherry and plum, with sweet plum moving to prominence in the finish. Fresh, young, primary, firm backbone, some complexity. A joy to drink right now, will likely become more interesting in the future. Outstanding QPR.

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  • winemaker wrote: 90 points

    November 23, 2020 - Kind of a weird nose that has hints of band aids and a bit of a green note. Tastes better than it smells. Crunchy, cranberry red fruits. A tad austere.

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  • Ulveström Likes this wine: 89 points

    April 5, 2020 - Wonderful lightiness, green drinkability. Love it!

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  • jvphoto Likes this wine: 89 points

    March 11, 2020 - Crystalline ruby. Little bits of violet over red fruit on the nose. Light body, medium acidity with berries, figs and plums. Chugging with a plate of chilaquiles.

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  • ohne_musik wrote: 89 points

    January 2, 2020 - Surprisingly serious bojo with great QPR. Dark fruited attack, quickly yielding to mouthwatering crancherry acidity, chalky tannins, some iron, and dried flowers. The black fruit (dried figs) make a reappearance on a long finish. Surprisingly tannic for a base bojo. 12.5% and did not go through carbonic maceration. Gosh, need more of this.

    Edit: this is not a Nouveau as suggested by a previous taster noted. There’s 2 different cuvees of L’Ancien VV and this is the regular bottling.

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