Important Update From the Founder Read message >
Red

2016 Bethel Heights Pinot Noir Estate

Pinot Noir

  • USA
  • Oregon
  • Willamette Valley
  • Eola - Amity Hills
(Add Drinking Window)
CT90.3 14 reviews
2016
Label borrowed from 2015
2015
Label borrowed from 2017
2017
Label borrowed from 2017
2017
Label borrowed from 2017
2017
Label borrowed from 2018
2018
Label borrowed from 2014
2014
Label borrowed from 2018
2018
Label borrowed from 2019
2019
Label borrowed from 2012
2012
Label borrowed from 2012
2012
Label borrowed from 2012
2012
Label borrowed from 2012
2012
Label borrowed from 2012
2012
Label borrowed from 2012
2012
Label borrowed from 2021
2021
Label borrowed from 2010
2010
Label borrowed from 2006
2006
Label borrowed from 2004
2004

Community Tasting Notes 7

  • Doogie1313 wrote:

    January 12, 2022 - 8/10

  • Gail and Len wrote: 91 points

    September 9, 2021 - This was ready to drink

  • Château de Farmer Likes this wine: 88 points

    March 6, 2021 - Easy, ripe, plush. Definitely nothing tertiary or old world about this, but it isn't bad at all. Just a decent value New World pinot. 375ml, screwcap, which is how all splits should be capped IMO.

  • srh Likes this wine:

    March 9, 2019 - Pinot Noirs (3-CA & 3-OR) (Vintage Wines Ltd., San Diego, CA): "The fruit was gently de-stemmed, cold soaked at 40 degrees for 3-5 days, then gradually allowed to warm up prior to fermentation. The fruit was pumped over 2x/day at the onset of fermentation until a peak temperature of 84-88 degrees was reached, & then pumped over 1x/day until dryness. It was then settled for 8-10 days prior to being racked to a variety of FR oak barrels (35% new) for 11 mos of ageing." 13.8% ABV, 5.7 g/l T.A., & 3.54. 2632 cases (750 ml) & 1415 cases (375 ml) bottled unfined on September 15, 2017.

    N: Closed; Ripe berries with an herbaceousness; Intensity lurking?

    P: Med body; Rndish entry with NICE, almost swtish frt firmed by an astringent pucker which stays within hailing distance of the initial frt as it morphs into a LONG, very, VERY slightly bitterish finish with a tangy/swtness to the dusty tannins. NEEDS 12-18 mos, then drinking for 3-4 yrs more? My EXC-, arguably EXC-/EXC for QPR. 93 pts ea WS & Suckling, 92 & "Editors' Choice" WE @ $32, and 91 WA. [Check with this vendor if interested in their very COMPETITIVE price.]

  • Griffiths Likes this wine: 90 points

    March 8, 2019 - Drinking well now, and should hold on for a few more years. Nice color, depth of flavors that have potential to develop further.

1 - 5 of 7 More notes

Pro Reviews 2

Add a Pro Review

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.

Manage Subscriptions

Vinous

  • By Josh Raynolds
    Oregon: An Embarrassment of Riches and Richness (Jun 2019), 6/1/2019 (link)

    (Bethel Heights Vineyard Pinot Noir Estate Oregon Red) Subscribe to see review text.

JamesSuckling.com

  • By James Suckling
    10/23/2018 (link)

    (Bethel Heights Pinot Noir Eola-Amity Hills Estate, United States) Subscribe to see review text.

Wine Definition

  • Vintage 2016
  • Type Red
  • Producer Bethel Heights
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard Estate
  • Country USA
  • Region Oregon
  • SubRegion Willamette Valley
  • Appellation Eola - Amity Hills

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 64 (21%)
  • Consumed 245 (79%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  6 votes

More About This Wine

Articles

Report a Problem

Close
© 2003-24 CellarTracker! LLC.

Report a Problem

Close