• Rudolph Schmidt Likes this wine:

    February 5, 2023 - Popped a 3L & decanted about half for around 2h.

    Blend of 63% merlot, 12% Cab Sauv, 12% Petite, 8% Cab Franc & 5% Malbec.

    Chocolate lava cake, crushed gravel, plum, dark fruit, leather, smoked meat, cherry.

    Osoyoos LaRose offers awesome value when it comes to BC wines.

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  • Dr. Stou Likes this wine: 92 points

    January 10, 2023 - 06.01.2023

    👀 4.5
    👃 4.5
    👅 4
    🏁 4
    🍷 4 50$ SAQ

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  • MatVino2014 Likes this wine: 93 points

    September 6, 2022 - Excellent produit comme toujours, vin rouge profond avec nez sur les cerises rouges et mûres, on retrouve le tout accompagné de tanins bien ronds et tout en souplesse avec une belle longueur en bouche et sur des notes de chêne en finale

    1 person found this helpful Comment
  • Louis Ruest Likes this wine: 89 points

    January 29, 2022 - Nous voilà donc en France: pure merlot! Tabac, cuir et terre....Superbe...

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  • gordy240 wrote: 87 points

    July 2, 2021 - Underwhelming at the moment. Give this one another 2-3yrs.

    1 person found this helpful Comments (1)
  • DTK Rockstar wrote: 88 points

    May 21, 2021 - Compared with the 2009.

    Nose is very fruity mainly of red cherries.. Some smoke.

    Palate follows the nose. Could develop well in a few years. Very concentrated flavour. Tastes completely different from the 2009 though.

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  • AWBryce wrote:

    April 22, 2021 - herbal, plummy, oak; modern palate, ripeish fruits, lingering finish;

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  • rexmerlot wrote: 89 points

    March 27, 2021 - Dark purple in color. Notes of black currant, licorice, and tar. Nice wine will definitely get better with time. 89 now but I am sure score will go up with time

    1 person found this helpful Comment
  • jsnigeria@gmail.com Likes this wine: 89 points

    March 26, 2021 - The wine was dark purple in color and lighter at the rim, it had no sediment and the viscosity was medium, Alcohol was 14.5 % . The wine was in good condition, on the nose there were aromas of dark cherry, vanilla , anise and wet straw.
    The wine was medium bodied with nice balance of acid, tannins and alcohol. It has a silky texture. On the palate I tasted dark cherry, blackberry, chocolate, vanilla, wet dirt and there was a herbaceous taste. I paired this with a prime rib roast and roasted vegetables. While I enjoyed this wine I think it will improve over the next 3-5 years.

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  • maxima wrote: 87 points

    February 13, 2021 - Costaud et charpenté, on sent la chauffe même après
    un long séjour en carafe. Jeune certes mais pour la
    finesse on repassera. Sur les poivrons avec du tabac, des cerises,
    du mocha et pas mal de bois. Long et asséchant.
    Plus de 50$ maintenant, je passe encore une fois!

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