• whits wrote: 90 points

    February 27, 2023 - Notes of raspberry and baked cherries on the nose, rich, big, soft, delicious flavors of plum sauce, hibiscus, cherry cola and spices, quite savoury on the finish, excellent on a cold day, ripe and plump, drinks well now

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  • jvphoto Does not like this wine: 88 points

    May 12, 2022 - Big & hot. Not bad, just not what wanted/expected.

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  • VinoMomNola Does not like this wine: 89 points

    May 20, 2021 - I now understand there is a market for this type of PN but definitely not my cup of tea. Either way, I saw no finesse in this bottle, just the color threw me off so much. More of a Cab Sauv approach to Pinot Noir, if that makes any sense to anyone.

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  • Kcsmith701 Likes this wine: 96 points

    May 4, 2021 - this blew my mind! Dr Pinot absolutely delivers in this RRV red. This wine is complex and balanced - you will want to drink the whole bottle.

    The first thing I noticed was that red fruit: bing cherry ripe strawberry. You get a little black fruit like blackberry. Then comes some of the secondary notes: a touch of oak, forest floor, cola, and vanilla.

    The acidity was the thing that immediately caught my attention—beautiful!! Buy again for sure.

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  • boston617 Likes this wine: 92 points

    November 2, 2020 - Earthy and cherry notes. Heavier than an Oregon Pinot. Hint of cloves at end.

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  • Crisco House wrote: 85 points

    February 27, 2020 - Fairly light, smooth with little tannin. I would pair with lighter foods.

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  • Millennial Drinkers wrote: 92 points

    December 14, 2018 - Light and clear purplish red. Pronounced nose coated with violets, raspberries, strawberries, cherry cola and cinnamon. Medium plus acidity (7/10) and light tannins with a medium minus body. Layered palate with notes of cinnamon, black cherries, raspberries, twigs and bramble. Long finish. Drink till 2026.

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