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Manage Subscriptions2017 Dr. Heger Ihringer Winklerberg Weissburgunder Gras Im Ofen Grosses Gewächs
Weissburgunder
- Germany
- Baden
Community Tasting Notes 3
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BCJ99 wrote:
November 25, 2022 - Dr. Heger overview with winemaker: Tasted from magnum
Fresh and intense nose, slight reductive notes, salty finish with oak -
TS Likes this wine: 92 points
April 3, 2021 - Aromas and flavours of citrus, green apple. Crisp and clear. These Pinot Blancs (PB) from Baden, together with some other winemakers, are probably the best PGs on the market. Here PBs are given priority in location which is note the case in the neighbouring Alsace. I would compare this with a high quality Chablis (1er/Grand cru) in style rather than other PBs. I am not sure about ageing potential for PB in general, but I would assess that another 5-7 years i cellar would give some additional aspects of the wine, but it drinks well now.
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kostaslonis wrote: 90 points
October 17, 2019 - VDP. Grosses Gewachs Tasting (Army and Navy Club, London): Shy and oaky in the nose, the palate is dry, lean, citrus, low to medium body, medium acidity, 13.5%, medium finish filled with green apple
Wine Definition
- Vintage 2017
- Type White
- Producer Dr. Heger
- Varietal Weissburgunder
- Designation Gras Im Ofen Grosses Gewächs
- Vineyard Ihringer Winklerberg
- Country Germany
- Region Baden
- SubRegion n/a
- Appellation n/a
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 14 (61%)
- Consumed 9 (39%)
Food Pairing
Who Likes This Wine
More About This Wine
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- ProducerDr. Heger
- VarietyWeissburgunder
- DesignationGras Im Ofen Grosses Gewächs
- VineyardIhringer Winklerberg
- CountryGermany
- RegionBaden
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- Wine2017 Dr. Heger Ihringer Winklerberg Weissburgunder Gras Im Ofen Grosses Gewächs (add)
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- ProducerDr. Heger
- VarietalWeissburgunder
- DesignationGras Im Ofen Grosses Gewächs
- VineyardIhringer Winklerberg
- CountryGermany
- RegionBaden