Red

2004 Château Dassault

Red Bordeaux Blend

  • France
  • Bordeaux
  • Libournais
  • St. Émilion Grand Cru
Drink between 2010 - 2016 (Edit)
CT88.8 22 reviews
2004
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Community Tasting Notes 14

  • GaelTir Likes this wine: 93 points

    December 10, 2017 - Decanted 2 hours, served with Beef Wellington. Not even close to peak. Dark purple with no bricking and little sign of age. Nose of graphite and plum, mouth-coating viscosity with tar, plum and grip. Outstanding and hard to believe the age.

  • maxima wrote: 90 points

    March 24, 2017 - Composé de 85% Merlot; 10% Cabernet Franc et 5% Cabernet Sauvignon.
    Bu avec Claude (Meursault) et René (Bulle) au resto AVV L’Entre Amis de Sherbrooke.
    Laissé debout 2 jours et ouvert le matin en prévision du repas le soir.
    Soigneusement décanté à lumière vive pour voir le dépôt substanciel.
    Remis en bouteille laissée ouverte tout la journée et rebouchée pour le transport au resto.
    Beau nez sur le cuir, le tabac, le chocolat et le boisé.
    En bouche, hyper souple at suave. Du cassis et des cerises noires avec un peu de moka.
    Les tannins sont lisses et la finale de longueur moyenne.
    Très bon et encore fringant.

  • strijbosmh wrote: 87 points

    February 7, 2016 - Nice everyday wine. Almost no tannins left. Probably just past its peak.

  • BoireBio Likes this wine: 92 points

    January 17, 2015 - 17/20 * * * * COUP de COEUR
    VISUEL : beau marron sombre
    OLFACTIF : nez distingué avec un classe à part. Notes de figues, de pruneaux. Voilà un nez qui promet pour la suite.....
    GUSTATIF : et la suite est loin de déplaire. On a une texture fine dès l'attaque. C'est tout de velours en bouche. Les saveurs sont bien fondues dans l'ensemble avec une harmonie difficilement comparable.
    ENSEMBLE : voilà un Saint-Émilion 2004 Grand Cru très réussi.

  • Tavastgatan wrote: 89 points

    May 19, 2013 - Solid Bourdeaux, quite dark and some maturity on the nose. Still very young in the mouth with a somewhat dryness in the finish. This will be fine if you let it rest in the cellar.

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  • By Julia Harding, MW
    2/13/2009 (link)

    (Ch Dassault St-Émilion Red) Subscribe to see review text.

  • By Jancis Robinson, MW
    8/6/2008 (link)

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  • By Jancis Robinson, MW
    10/16/2006 (link)

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  • By Jancis Robinson, MW
    4/5/2005 (link)

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Wine Definition

  • Vintage 2004
  • Type Red
  • Producer Château Dassault
  • Varietal Red Bordeaux Blend
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Bordeaux
  • SubRegion Libournais
  • Appellation St. Émilion Grand Cru

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 158 (70%)
  • Consumed 68 (30%)

Food Pairing

Community Recommendations

wagyu ribeye

Who Likes This Wine

100% Like It  4 votes

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