January 13, 2024 - Everything one could have hoped for. We were all blown away.
December 25, 2023 - Christmas 2023
November 18, 2023 - Delicious but still young, dominated by primary flavors. Super enjoyable but should get a lot better!
November 16, 2023 - Dinner with great friends from Italy and the clubhouse. Francisco loves it!
November 16, 2023 - I næsen: Dejlig duftevin, træ, vanilje, grenet, marcipan, let bitterhed, røde modne bær,
I munden: friskhed, høj syre, let ru forrest på tungen, medium tannin, afsluttende bitterhed bagerst på tungen, prikken i kunderne, friske røde men modne bær, let vanilje, grøn grenet, okseblod,
October 12, 2023 - This had distinct green bell pepper notes; gooey, rich mouthfeel, ripe sweet attack, very oaky but with very tangy long finish. Thought this would be Cab Franc/Paleo Rosso. This is way too young and too oaky. Not sure the oak will integrate at this point. This was my last place and the group's as well. Tuscan blind Dirty Dozen at La Paella. ranked: 10th out of 10 wines.
80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc.
I guessed '16 Tuscan Cab Franc
August 14, 2023 - Pepe Nero) Sensationell. Einer der besten Tignanellos ( 97PP). Wunderschöne feine-herbe Frucht mit einer milden Kirschnote am Ausgang, etwas Vanille und dann Gewürze…Schöner milder Abgang. Großer Wein. Ab 2020
July 24, 2023 - At family dinner, Blue Mountains, NSW. This terrific wine remains very primary with a deep dark crimson colour and a nose of dark cherries, blackcurrants, creamed cassis, autumn spices and dark chocolate. The palate is richly textured with deep fruit characters balanced by lovely savoury touches of herbs and tobacco. There are plenty of fine tannins but the finish is like gentle cashmere on the palate and persists long after the wine is swallowed. A wonderful vintage for the Tig !
July 23, 2023 - Réal good! Not quite ready yet. Full body, dense, tannic. Decant at least 2 hours.
July 20, 2023 - [Restaurant purchase] Off the list at a good price at restaurant Coppola d’Oro, Marche, Italy. PnP, no decant, probably a bit too warm (as it was still 30 degrees+). Medium+ intensity with cherry, dark plum, cranberry, blackberry, ceder, some leather. Medium+ acidity, medium+ tannins, long finish. 93++. First signs of aging are appearing, curious how this will develop
Lovely wine, even my wife agreed