February 14, 2022 - Refreshing on a hot day
August 9, 2021 - Lots of flavor ,medium body, grape blend makes the fascinating, drank with whole wheat spaghetti with jersey clam sauce, grilled eggplant with cherry tomatoes, would drink again.
September 25, 2020 - Interesting, big white, lots of flavors swirl around, balanced, drank easily till the end when the alcohol caught up to us, probably can develop over time, drank with pork fried rice with brown rice and Chinese veggies, will drink again.
September 20, 2020 - A little rich for poolside, but still. It was delightful.
August 30, 2020 - Like im eating a waxy flower dipped in perfume
February 4, 2020 - Solid wine. Attractive aromatics...white flowers and citrus. Delicious pear, apple, and citrus flavors. Bright finish.
September 28, 2019 - Paso Robles wines; 9/27/2019-9/28/2019 (Paso Robles): Tasted at winery; OK wine. might drink again.
April 13, 2019 - Winebar [4 Whites, 8 Reds, & 6 *shared* bottles] from 04/12/19 (Vintage Wines Ltd., San Diego, CA): 100% estate grown 40% Roussanne, 20% Grenache Blanc, 15% Marsanne, 15% Picpoul, & 10% Vermentino from the Willow Creek District; "Whole cluster pressed to barrels & concrete tanks for feral ferment. Complete natural malolactic fermentation, aged for 15 mos in used 500L barrels & concrete tanks. Minimal battonage. 682 cases bottled unfiltered on 12/19/18. 14.1% ABV, 5.9 g/l T.A., & 3.27 pH;
N: Toast atop frt I can't quite please? Undertones of earth, poss lemons?
P: MF body; Very RNDISH entry with nice, almost swtish frt braced by an acidity which makes itself felt through the LONG, poss very, VERY slightly bitterish finish with a TANGY/swtness (65:35). Still coming together? Needs 3-4 mos then drinking through '22? My VG+/EXC-, & at least SOMEWHAT comparable to a CdP blanc. [Check with this vendor if interested in their COMPETITIVE price.]
February 10, 2019 - Tasted at Denner Spring Release Party. Denner opened bottles 1 day before tasting and poured in glass 1 hour+ before tasting. Best white I’ve had from Denner. Oxidation helped a lot. 40% Roussanne, 20% Grenache Blanc, 15% Marsanne, 15% Picpoul and 10% Vermentino. Malo conversion complete. Full bodied white, creamy but not buttery taste & texture. A little lemon and wet stone aromatics. Will have better description after I slurp one of my bottles. Lots of oxidation before is definitely a requirement.