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2003 Ty Caton Zinfandel Sonoma County


  • USA
  • California
  • Sonoma County
Drink between 2007 - 2012 (Edit)
CT89.2 25 reviews

Community Tasting Notes 23

  • Syrrys Likes this wine:

    May 22, 2018 - Lovely. Really opened up nicely about 30 min after decanting. Paired exceedingly well with the lamb roast. Fruit notes have turned a bit jammy or like raisins, but quite dry.

  • Wicked Panda wrote: 89 points

    January 11, 2013 - Wonderfully aged. Color going towed brick, with a touch of sediment. Nose of stewed fruit, Good entry, with tastes of figgy newton and raisin. a little vanilla on the end that just works. Very nice.

    1 person found this helpful Comment
  • Wicked Panda wrote: 88 points

    July 3, 2012 - Still holding up.

  • Wicked Panda wrote: 85 points

    June 25, 2012 - Starting to fade. Tannins have completely mellowed, and after the first hours the fruits are faded.

    1 person found this helpful Comment
  • foobarski wrote: 91 points

    December 25, 2011 - Still drinking very well (although the wine contained a LOT of fine-grained particulate matter!) Very traditionally "zinny", with a nice note of thyme, of all things.

1 - 5 of 23 More notes

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Wine Definition

  • Vintage 2003
  • Type Red
  • Producer Ty Caton
  • Varietal Zinfandel
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Sonoma County
  • Appellation Sonoma County
  • UPC Code 854801000321

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 76 (42%)
  • Consumed 106 (58%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  1 votes

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