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Manage Subscriptions2003 Ty Caton Zinfandel Sonoma County
Zinfandel
- USA
- California
- Sonoma County



Community Tasting Notes 23
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Syrrys Likes this wine:
May 22, 2018 - Lovely. Really opened up nicely about 30 min after decanting. Paired exceedingly well with the lamb roast. Fruit notes have turned a bit jammy or like raisins, but quite dry.
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Wicked Panda wrote: 89 points
January 11, 2013 - Wonderfully aged. Color going towed brick, with a touch of sediment. Nose of stewed fruit, Good entry, with tastes of figgy newton and raisin. a little vanilla on the end that just works. Very nice.
1 person found this helpful Comment -
Wicked Panda wrote: 88 points
July 3, 2012 - Still holding up.
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Wicked Panda wrote: 85 points
June 25, 2012 - Starting to fade. Tannins have completely mellowed, and after the first hours the fruits are faded.
1 person found this helpful Comment -
foobarski wrote: 91 points
December 25, 2011 - Still drinking very well (although the wine contained a LOT of fine-grained particulate matter!) Very traditionally "zinny", with a nice note of thyme, of all things.
Wine Definition
- Vintage 2003
- Type Red
- Producer Ty Caton
- Varietal Zinfandel
- Designation n/a
- Vineyard n/a
- Country USA
- Region California
- SubRegion Sonoma County
- Appellation Sonoma County
- UPC Code 854801000321
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 76 (42%)
- Consumed 106 (58%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerTy Caton
- VarietyZinfandel
- CountryUSA
- RegionCalifornia
- SubRegionSonoma County
- AppellationSonoma County
Add Articles
- Wine2003 Ty Caton Zinfandel Sonoma County (add)
- FamilyTy Caton Zinfandel Sonoma County (add)
- ProducerTy Caton
- VarietalZinfandel
- CountryUSA
- RegionCalifornia
- SubRegionSonoma County
- AppellationSonoma County