April 11, 2024 - Popped and poured. A bit austere and closed on the nose even after rigorous swirling. Similiarly the palate seems reserved, structured with some lingering unresolved tannin. There is ripe black cherry, raspberry, herbs and iron coming through. Terrific concentration and length. This is one for the ages but I would let it develop in the cellar a bit longer. The score is a guess. This could be better.
November 18, 2023 - Still a bit burly.
May 11, 2023 - {Corton Clos des Corton tasting organized by JL at Black Cat; purchased on release by me; decanted at 3 pm and tasted 7.30 or 8 pm. I thought the nose a bit reserved but very pure initially, others disagreed; tons of pre-2007 change in winemaking concentration ... but still tight, just a baby. Both the 1993 and 1990 were better resolved and a better match to the excellent dinner tonight, but I think this will rival them in time - still just very very young.
November 19, 2022 - Drinking well, with polished floral aromatics. 92-93
October 19, 2022 - Youthful purple color. Potent aromas of black raspberry, earthiness, light pipe tobacco and allspice. Palate is sweet and echoes red berries. Not a persistent finish. Abundant freshness and with time, the tobacco character and cherry liqueur assume control of aromatics. Over two hours, the nose evolves to rustic, earthy, cherry liqueur aromas concealing hints of sandalwood. Flavor profile of red berries, nicely balances sweetness and acidity. At a good spot currently and very satisfying.
April 15, 2022 - Corked
October 9, 2021 - Still not ready but can be enjoyed now with length decant. Super concentrated. Loads of energy and depth. Hold
September 13, 2021 - I keep opening too soon , 5 years
July 30, 2021 - Sweet red fruits of the forest, big tannins slowly softening. Great balance of fruit and structure. Long and complex. Young needs at least 10 years.
December 25, 2020 - 88 on Spec. Who knows in the future? But as Burgundy Al commented in July, it doesn’t taste like Burgundy. Just took a taste using a Coravin and while the nose is interesting the rawness of the wood tannins overwhelms the finish. The Faiveley style or the vintage? I’m 72-wines like this should not be sold to anyone above the age of 50 on release.