Community Tasting Notes 2

• pgb67 wrote: 89 points

  January 6, 2020 - Holiday Parties 2019 (Dogwood Grove, Arlington, VA): Didn’t spend a lot of time with it and not particularly well versed in this category. Pure and balanced, showing a Chablis-like steeliness on open but warmed up (literally and figuratively) to show ripe pear flavors layered with lemon and buttery toast.

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• isaacjamesbaker wrote: 92 points

  February 27, 2019 - Some CA Chards & Pinots: Deep yellow color. Popping nose of pineapple, green melon, lemon meringue, with a burst of sea salt and ocean spray, along with spicy floral tea, honey and ginger. Full but not heavy, with vibrant, crisp acidity throughout, which works well with a deep, velvety texture. Flavors of tangerine, green melon, key lime pie, with ginger, honey and bread crumbs. A deep, crusty sea salt element, which I adore, lingers long on the finish. A beautiful balancing act of a Chardonnay. Aged 11 months in French oak, 15% maloactic fermentation.

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Wine Definition

• Vintage 2016
• Type White
• Producer Oceano
• Varietal Chardonnay
• Designation n/a
• Vineyard Spanish Springs Vineyard
• Country USA
• Region California
• SubRegion Central Coast
• Appellation San Luis Obispo Coast

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 4 (50%)
• Consumed 4 (50%)

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