April 5, 2021 - Pale straw color in the glass. Nose of white flowers, grapefruit blossom, mineral, and....soap?? but not in a bad way. The medium weight palate is gentle and inviting, but with great acidity, some citrus, and a meduim length dry finish. Very good. This cries for seafood eaten in the salt air.
January 16, 2021 - It was a very floral and aromatic wine with some spicy and citrus notes. It complemented the Greek meal nicely especially the seafood dishes as well as the dolmathes.
November 10, 2020 - Perfumed, nice fruits and well balanced.
June 13, 2020 - Sat, 06/13/20, $2 Tasting (Vintage Wines Ltd., San Diego, CA): Typically, "100% fermented in s/sl vats. Short skin contact, no malolactic fermentation, & short ageing over fine lees."
N: Closed; Minerals, flowers, hints of spice?
P: Med body; RNDISH entry with NICE, ALMOST swtish frt (approaching threshold R.S.?) but NICELY counterbalanced by acidity into & through the LONG, balanced finish with an attractive tangy/swtness (60:40). Only my 2nd ever Moscofilero, I found it a refreshing style to drink as a tangy aperitif or with lighter fare through '21, I suspect. My EXC-. Silver @ '19 TEXSOM Int'l. [This vendor's $13.95 puts it in the top 1/3 of wine-searcher's listings.]
May 16, 2020 - Light and refreshing. Would buy again.
April 2, 2020 - This is a relatively straightforward Moscofilero but still quite enjoyable. Very floral with nice acidity as is typical of the variety.
March 29, 2020 - To be fair I/we are not 'White' drinkers. But in the middle of this coronavirus pandemic White was the drink of choice with this Smoked Fish dinner. Well chilled it hit the spot, and made the dinner even better.
"White", thank you for evening up the playing field.
March 28, 2020 - Agree with the comment that this initially presents as a Gewurztraminer on the nose with hints of mineral/seawater. Taste is semi dry at the front and bone dry on the finish.
January 8, 2020 - Elegant and interesting, good acid. Food wine, not as fruity as new world style but v.g.
November 3, 2019 - With a bit more length, it would merit a 91 score but this is just fine as is. Same notes as previous tn. This would be stellar with seafood cassoulet or king crab