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Important Update From the Founder
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Label borrowed from 2016
Label borrowed from 2016
Label borrowed from 2015
Label borrowed from 2013
Label borrowed from 1999
Community Tasting Notes 2
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exonian Likes this wine: 87 points
August 4, 2019 - A vibrant ruby, this wine shows a nose of funky mushrooms, wet leaves, camphor and rosemary, lavender, Maraschino cherries, fleeting hints of violets,and stewed raspberries. On the palate , medium - plus acidity is complemented by flavours of fresh cherries that are on the verge of ripeness. Give this wine plenty of air and it will release surprisingly complex aromas of Pinot Noiir. A great QPR and a much better made wine than its modest price tag implies.
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bacchus of knockholt wrote: 86 points
April 8, 2019 - Sweet red cherry nose, the palate has ripeness initially and then a slightly sour finish. Tasting blind I’d not recognise it as a Pinot. Decent but atypical of the varietal so a little disappointing in that regard.
Pro Reviews 3
Add a Pro ReviewThe WINEFRONT
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By Campbell Mattinson
8/16/2019 (link)(Mad Fish Pinot Noir) Subscribe to see review text.
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By Campbell Mattinson
8/16/2019 (link)(Mad Fish Pinot Noir) Subscribe to see review text.
Halliday Wine Companion
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By James Halliday
2/11/2019 (link)(Howard Park Madfish Pinot Noir) Subscribe to see review text.
Wine Definition
- Vintage 2018
- Type Red
- Producer Mad Fish
- Varietal Pinot Noir
- Designation n/a
- Vineyard n/a
- Country Australia
- Region Western Australia
- SubRegion n/a
- Appellation n/a
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 1 (50%)
- Consumed 1 (50%)
Food Pairing
Community Recommendations
Roast duck legsWho Likes This Wine
100% Like It 1 votes
More About This Wine
Articles
- ProducerMad Fish
- VarietyPinot Noir
- CountryAustralia
- RegionWestern Australia
Add Articles
- Wine2018 Mad Fish Pinot Noir (add)
- FamilyMad Fish Pinot Noir (add)
- ProducerMad Fish
- VarietalPinot Noir
- CountryAustralia
- RegionWestern Australia