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White - Sparkling

1995 Krug Champagne Vintage Brut

Champagne Blend

  • France
  • Champagne
(Add Drinking Window)
CT94.4 474 reviews
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N.V.
Label borrowed from 1996
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Label borrowed from 1996
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Label borrowed from 1996
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Label borrowed from 1996
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Label borrowed from 1996
1996

Community Tasting Notes 417

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Vinous

  • By Antonio Galloni
    Vinous Table: An Unforgettable Charity Dinner at Saison (Dec 2018), 12/1/2018 (link)

    (Krug Vintage Sparkling White) Subscribe to see review text.

Burghound

  • By Allen Meadows
    Oct-18, Issue #72 (link)

    (Krug Brut Villages Champagne/Sparkling) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    11/23/2017 (link)

    (Krug, Brut Champagne White) Subscribe to see review text.

Decanter

  • By John Stimpfig
    Krug Masterclass 2017, 11/11/2017 (link)

    (Krug, (Magnum), Champagne, France, White) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    8/27/2016 (link)

    (Krug Champagne White) Subscribe to see review text.

View From the Cellar

  • By John Gilman
    May/Jun 2016, Issue #63, The Bi-Annual Champagne Report Summer 2016

    (Krug Vintage Brut (Reims) served from magnum) Subscribe to see review text.

Champagne Warrior

  • By Brad Baker
    November 2013, Issue #17, Krug Vintage: A Wine of Circumstance

    (Krug Vintage) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    9th Annual Wine Dinner and Auction to Benefit The Mount Sinai Hospital (Feb 2012) (link)

    (Krug Vintage) Subscribe to see review text.

View From the Cellar

  • By John Gilman
    Nov/Dec 2011, Issue #36, Champagne Krug - An Uncompromising Pursuit of Bubbly Magic

    (Krug Vintage Brut) Subscribe to see review text.

The World of Fine Wine

  • June 2011, Issue #32 (link)

    (Krug Vintage) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    New Releases from Champagne (Dec 2010) (link)

    (Krug Vintage) Subscribe to see review text.

View From the Cellar

  • By John Gilman
    Sep/Oct 2010, Issue #29, The Annual Champagne and Sparkling Wine Addendum

    (Krug Vintage Brut) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    12/10/2009 (link)

    (Krug Champagne White) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    A Taste of Champagne at Eleven Madison Park, New York (Jun 2009), 6/1/2009 (link)

    (Krug Vintage) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    2/13/2009 (link)

    (Krug Champagne White) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    New Releases from Champagne (Dec 2008) (link)

    (Krug Vintage) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    10/10/2008 (link)

    (Krug Champagne White) Subscribe to see review text.

  • By Jancis Robinson, MW
    8/10/2007 (link)

    (Krug Champagne White) Subscribe to see review text.

View From the Cellar

  • By John Gilman
    May/Jun 2007, Issue #9, Recently Tasted Champagne and Sparkling Wine

    (Krug Vintage) Subscribe to see review text.

Vintage Tastings

  • By John Kapon
    Mt. Sinai Benefit, 3/9/2007

    (Krug) Subscribe to see review text.

Winedoctor

  • By Chris Kissack
    March 2007 (link)

    (Krug) Subscribe to see review text.

Vinous

  • By Josh Raynolds
    November/December 2006, IWC Issue #129 (link)

    (Krug Brut Vintage) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    12/31/2014 (link) 97 points

    (Krug Champagne Vintage Brut) Light medium golden color with abundant, steady, tiny bubbles; clarified butter, white truffle, autolytic, hazelnut, tart lemon, almond nose; delicious, rich but elegant, tart preserved lemon, autolytic, clarified butter, hazelnut, tart lemon marmalade palate with tangy lemon acidity; long finish

  • By Richard Jennings
    7/5/2013 (link) 97 points

    (Krug Champagne Vintage Brut) Light medium golden yellow color with steady, tiny bubbles; very appealing, mature, almond, roasted coconut, honeycomb nose; elegant, youthful, tart pear, lemon, almond, honeycomb, praline, mineral palate with medium acidity; long finish 97+ points

  • By Richard Jennings
    7/4/2013 (link) 95 points

    (Krug Champagne Vintage Brut) Light golden yellow color with abundant, speedy, tiny bubbles; appealing, almond, honey, beeswax nose; rich, almond, honey, beeswax, lanolin, tart pear palate; long finish 95+ points

  • By Richard Jennings
    4/8/2011 (link) 95 points

    (Krug Champagne Vintage Brut) Light golden color; gorgeous, yeasty, brioche, baked lemon nose; tasty, youthful, tart lemon, yeasty, mineral palate; medium-plus finish

  • By Richard Jennings
    6/5/2010 (link) 93 points

    (Krug Champagne Vintage Brut) Bright yellow gold color; lovely, yeasty, toasty, baked lemon nose; tasty, tart lemon, mineral, yeasty, citrus palate with good acidity; medium-plus finish

  • By Richard Jennings
    3/21/2010 (link) 94 points

    (Krug Champagne Vintage Brut) Very light golden yellow color; nice yeasty, autolytic, lemon custard, subtle toast nose; delicious, rich, yeasty, deep lemon, mineral palate; long finish 94+ pts.

  • By Richard Jennings
    2/14/2009 (link) 94 points

    (Krug Champagne Vintage Brut) Medium golden yellow color; nice, lime cream, yeasty, baked pear and brioche nose; great, chiseled, tart peach, pear, yeasty, mineral palate with good acidity; long finish 94+ pts.

  • By Richard Jennings
    5/17/2008 (link) 95 points

    (Krug Champagne Vintage Brut) Medium golden color; honey, almond, dried peach and mineral nose; great tart entry, tart tangy peach palate, laced with honey, delicate but structured; long finish 95+ pts.

Wine Definition

  • Vintage 1995
  • Type White - Sparkling
  • Producer Krug
  • Varietal Champagne Blend
  • Designation Vintage Brut
  • Vineyard n/a
  • Country France
  • Region Champagne
  • SubRegion n/a
  • Appellation Champagne
  • UPC Codes 081753190767, 081753802363, 081753802431, 081753827977, 3258064014618, 3258064014830

Community Holdings

  • Pending Delivery 119 (2%)
  • In Cellars 4,083 (59%)
  • Consumed 2,747 (40%)

Food Pairing

Community Recommendations

chicken, clams, cream sauce, scallops

Who Likes This Wine

100% Like It  97 votes

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