March 30, 2024 - Nice wine, full body, bouquet of dark fruit, rasberries, dark purple, strong tannins/acid, wait a few more years, still good with prime rib tonight though
February 10, 2023 - Very nice, lots of earthy flavors. Medium bodied bordeaux, fruit in balance and accessible now with cedar and boxwood funkiness (in a good way)
February 1, 2023 - Boosted by chili based Thai Food. Cassis and strawberries on the palate. Nose is Cassis all over. Not very complex but very enjoyable.
January 18, 2023 - Really nice wine, from nose to palate to finish. Great balance of herbal notes and dark fruit. The finish lingers and delivers a touch of pepper and licorice. A rebuy for sure.
January 2, 2023 - Deep red color, very fruity dark berry nose, similar taste with some licorice coming through. Improved some in the glass as tannins became more integrated. I really think this wine is still very young and seems to have potential to get better. Looking to get more and hold it for a few more years.
December 31, 2022 - Tasted the black fruit and leather and fresh mushroom. Should drink another several years. Very nice for an everyday Bordeaux. We drank with stinky Epoise cheese and with steak.
December 20, 2022 - Quite dry. Leather.
December 19, 2022 - Lots of dark berry on the nose and palate, leather and mild cocoa on the nose after time in the glass. Tannins still a little young. Lots of alcohol on the nose at room temperature, 14.5. Long finish. Good now, probably great in a couple of years.
December 9, 2022 - 92P, Coravin with Aerator, 👁 intense ruby red 👃🏻 clean, medium intensity +, first ripe notes, black currant, ripe blackberry, leather, vanilla 👄 dry, medium pleasant acidity, firm round silky tannins, powerful alcohol, medium-bodied, medium intensity, ripe blackberries, blueberries, cassis, some black cherries, some strawberries, leather, sweet spices, medium finish with an attractive aftertaste ✍🏻 Conclusion: good quality, smell and taste very good, unfortunately the alcohol dominates quite strongly, especially when the wine reaches room temperature. Therefore drink at 16-17 degrees if possible. QPR is good.
October 15, 2022 - Intense and earthy exhibiting raspberry, tobacco and red licorice. Grippy tannins due to the young age of this wine. Couple to bright acidity this baby has potential. An excellent QPR. NI:4, FI:21, FC:8, B:3, L:4