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Red

2005 Domaine Tollot-Beaut Aloxe-Corton

Pinot Noir

  • France
  • Burgundy
  • Côte de Beaune
  • Aloxe-Corton
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CT90.1 13 reviews
2005
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Community Tasting Notes 10

  • Pixelm wrote:

    February 6, 2022 - Missed the window Started closed, opened a bit for about 10-15 minutes and then lost any remaining flavor. Opened something else.

  • Filip Gustafson Likes this wine: 90 points

    January 23, 2021 - Still very good, with red berries and acidity

  • winecoffee wrote: 92 points

    September 26, 2020 - Beautiful burgundy! My first Aloxe Corton. Menthol and strawberry on the nose. Palate hits you with sharp acidic red berries followed by a layer of dripping chalk that goes down the side of your tongur. Great mouthfeel. Feels like riding a wild horse through a garden of tranquility. 92 points.

  • oakville72 Likes this wine: 89 points

    September 30, 2019 - Showing its age — a little thin now with acids overshadowing its fruit. Not oxidized, but drink up.

  • danibus Likes this wine: 90 points

    August 1, 2012 - Beautiful garnet. Dark red cherries, nice minerality, silky, and concentrated. Perfect acidity. I wouldn't call it complex as Cote burgs go, but delicious and reflects the superior vintage. Drinking well but many years to go.

1 - 5 of 10 More notes

Pro Reviews 2

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Burghound

  • By Allen Meadows
    2nd Quarter, 2007, Issue #26 (link)

    (Domaine Tollot-Beaut Aloxe-Corton Villages Red) Subscribe to see review text.

Burgundy-Report

  • By Bill Nanson
    11/1/2007 (link)

    (Tollot-Beaut Aloxe-Corton) A nicely wide nose. High-toned, middle-weight sweet red fruit in the mouth. Lovely but too easily forgettable…

Wine Definition

  • Vintage 2005
  • Type Red
  • Producer Domaine Tollot-Beaut
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Burgundy
  • SubRegion Côte de Beaune
  • Appellation Aloxe-Corton

Community Holdings

  • Pending Delivery 12 (4%)
  • In Cellars 122 (37%)
  • Consumed 193 (59%)

Food Pairing

Community Recommendations

mushrooms and poultry dishes, salmon

Who Likes This Wine

100% Like It  3 votes

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