Community Tasting Notes 8

• jonanator wrote: 90 points

  January 8, 2021 - Really good and solid SB. Crisp and delicious.

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• Tim Heaton Likes this wine:

  May 20, 2020 - Good+. I'm not a fan of pyrazines - in my whites - these days, and, thankfully, I didn't get any with this bottling. Vibrant, seriously fresh nose, with really solid SB typicity...in the best of ways. This isn't heavy, or 'creamy' in the mouth, it's all about freshness, a delicate but worthy proportion. Finish is clean; great for aperitivo, or lighter fare. Solid QPR; drink now. recommended+
  
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• WineKnurd wrote: 84 points

  May 15, 2020 - I think they hooked the fermenter directly to the bagger of a lawnmower, wow this is green and grassy. Bordering on unripe fruit, all too much so for my tastes. Didn't break the bank, but going to clear these out of inventory sooner rather than later. Overall eval B (84).

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• oropeza Likes this wine:

  April 18, 2020 - Fresh, lemon and salinity and grass, slight gooseberry, good acidity on the finish.

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• Xavier Auerbach wrote: 89 points

  March 27, 2020 - The basic Sauvignon Blanc at Burlotto, fermented and aged in stainless steel. From vineyards in Verduno. In the same relaxed, pure and generous style as the Dives, but a little more primary in character, fresh and minerally, and without the added complexity and warmth from the oak ageing of the latter wine. Excellent QPR.

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Wine Definition

• Vintage 2018
• Type White
• Producer Comm. G.B. Burlotto
• Varietal Sauvignon Blanc
• Designation Viridis
• Vineyard n/a
• Country Italy
• Region Piedmont
• SubRegion Langhe
• Appellation Langhe DOC

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 16 (20%)
• Consumed 66 (80%)

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