January 8, 2021 - Really good and solid SB. Crisp and delicious.
May 20, 2020 - Good+. I'm not a fan of pyrazines - in my whites - these days, and, thankfully, I didn't get any with this bottling. Vibrant, seriously fresh nose, with really solid SB typicity...in the best of ways. This isn't heavy, or 'creamy' in the mouth, it's all about freshness, a delicate but worthy proportion. Finish is clean; great for aperitivo, or lighter fare. Solid QPR; drink now. recommended+
https://www.ItalianWine.blog
May 15, 2020 - I think they hooked the fermenter directly to the bagger of a lawnmower, wow this is green and grassy. Bordering on unripe fruit, all too much so for my tastes. Didn't break the bank, but going to clear these out of inventory sooner rather than later. Overall eval B (84).
April 18, 2020 - Fresh, lemon and salinity and grass, slight gooseberry, good acidity on the finish.
March 27, 2020 - The basic Sauvignon Blanc at Burlotto, fermented and aged in stainless steel. From vineyards in Verduno. In the same relaxed, pure and generous style as the Dives, but a little more primary in character, fresh and minerally, and without the added complexity and warmth from the oak ageing of the latter wine. Excellent QPR.
December 6, 2019 - Sauvignon blanc trattato con grazia e non caricaturale come certi cugini italiani, fa della grandissima piacevolezza il suo punto di forza. Bocca in perfetto equilibrio tra pienezza e verticalità, con una scia finale lunga e armonica. Burlotto si conferma produttore estremamente affidabile e poliedrico.
July 18, 2019 - Floral Sauvignon Blanc aromas, with unripe blackcurrant and green gooseberries. Quite rich and generous compared with most Loire SB's.
May 18, 2019 - France and Italy - May 6 to May 10, 2019: Wheatstraw, lemon curd, pyrazines, rock/stone. Rich and tropical on the palate through the middle, with nice acid and highlighting minerality. Good depth through the finish.