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Red

2001 Boroli Barolo

Nebbiolo

  • Italy
  • Piedmont
  • Langhe
  • Barolo
(Add Drinking Window)
CT91.4 38 reviews
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Community Tasting Notes 29

  • wbohonnon Likes this wine: 90 points

    August 10, 2017 - A nice lightly aged barolo. Nothing special but nice combination of red fruit and earthy tones. I am slightly concerned about the previous storage of these bottles as this is the second bottle of this that has had a very dry cork and pulled through in the middle. required a few extra steps to ensure no one was drinking cork

  • wbohonnon wrote: 91 points

    March 12, 2017 - 1 of 4 bottles that I have. Cork was soaked halfway but broke and pulled through in the middle which had me a bit nervous. Was able to extract most of the cork and filtered out rest while pouring into decanter. Wine was in perfect shape and definitely needed an hour in the decanter. Lots of red fruit and a pleasant earthy finish. Great color with no bricking. Excellent value at sub $50 and should hold on well for 5+ years

  • lewisrise wrote: 93 points

    January 21, 2017 - Decanted an hour. Nose of cedar and eucalyptus and strawberry. Leather and tart cherry with mint on the finish

  • WilD wrote: 92 points

    September 24, 2016 - Decanted for half an hour. Great viscosity. Leather, earth, rosebotlles, roses. Whatever, still a great performance for this entry level wine of Boroli. Chapeaux.

  • wabi47 Likes this wine: 92 points

    April 17, 2016 - ripe strawberry, earth, roses; nice acidity and structure. Some secondary notes; Still evolving over the first 90min.

    1 person found this helpful Comment
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Vinous

  • By Antonio Galloni
    Piedmont Report: Checking in on the 2001 Baroli (Apr 2012) (link)

    (Boroli Barolo) Subscribe to see review text.

Wine Definition

  • Vintage 2001
  • Type Red
  • Producer Boroli
  • Varietal Nebbiolo
  • Designation n/a
  • Vineyard n/a
  • Country Italy
  • Region Piedmont
  • SubRegion Langhe
  • Appellation Barolo
  • UPC Code 748789700208

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 174 (50%)
  • Consumed 174 (50%)

Food Pairing

Community Recommendations

Veal rib chops

Who Likes This Wine

100% Like It  6 votes

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