Community Tasting Notes 15

• Château de Farmer Likes this wine: 87 points

  February 7, 2020 - Tomato stew, graphite, and some late tannins. An interesting drink and we enjoyed it for what it was, but this didn't blow anyone away and was probably past peak.

  Comment

• Cunningham Likes this wine:

  July 3, 2015 - 4/5. With salmon and potato salad.

  Comment

• Cote d'Or Likes this wine:

  June 24, 2014 - PopnPour, tasted over 2 hrs
  -very minimal fading/browning
  -moderately aromatic with red fruits, earth, cherry, savory, rhubarb, mild '04 characteristic
  -med+/high acidity, med concentration and weight, similar elements on palate as nose, slightly dried out and clipped finish, not much complexity
  -very '04 in its savory components and mild pryrazines and slightly dried out finish, though despite these elements this matched very well to Epoisses, overall this isn't a profound wine to sip on its own but with the right food match it provides a very pleasant red Burg experience, suspect this is near or at peak maturity

  Comment

• Vinophiliac559 wrote: 85 points

  February 21, 2014 - Ok for a burgundy, but not up to par for a 1er cru. Very light body, cola, a hint of earthiness and a slight barnyard character. Overall good pinot but not great.

  Comment

• schwank wrote: 85 points

  May 22, 2012 - Garnet color and a weak nose. Body is light with sour red berry fruits and a hint of leather. Short tannic finish. Perhaps my palate is more attuned to the local Oregon Pinots but this one just doesn't have the body or fruit for me.

  Comment

Pro Reviews 0

• No pro reviews found.

Wine Definition

• Vintage 2004
• Type Red
• Producer Joseph Drouhin
• Varietal Pinot Noir
• Designation n/a
• Vineyard n/a
• Country France
• Region Burgundy
• SubRegion Côte de Beaune
• Appellation Beaune 1er Cru

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 27 (20%)
• Consumed 107 (80%)

Food Pairing

Who Likes This Wine

More About This Wine