• ddgd Likes this wine: 89 points

    September 18, 2022 - First timer with Zac Brown. Throughly enjoyable, deep bodied, long finish and expressively opened up within 90 minutes. Unsure of the blend breakdown but will be exploring and purchasing more. Great sub-$20 selection.

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  • radiolysis wrote:

    February 13, 2021 - Full and rich, with probably a touch of residual sugar. Not sweet but a smidge more than just "fruit". No single varietal note dominates, a good blend. Received as a gift so I can't speak to the value.

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  • cassel Likes this wine: 90 points

    January 30, 2021 - Very drinkable, big fruit but not a bomb. Some complexity. Wish I had more.

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  • KTelaak_Buffalo Likes this wine: 89 points

    November 11, 2020 - Honestly, this is a solid wine. Big, bold, heavy fruits but it's solid and has some depth and complexity. Under $15?? Sign me up!! Great value for sure.

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  • Kdslocum Likes this wine: 91 points

    November 6, 2020 - Nice blend great mix of flavors and very smooth, extremely drinkable

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  • bobbie marie wrote:

    October 31, 2020 - Very fruit foward, nice and smooth after decanting for an hour. Very good for the price point!

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  • Josch48 Likes this wine: 89 points

    June 6, 2020 - This is the California proprietary red blend, and is not labeled specifically as being the North Coast etiology.
    Dark, dense opaque color for this $13.57 blend. Intriguing freshly poured blackberry and blueberry aromas that are more complex than the typical California no-nonsense enjoyable and easily accessible easy to quaff fruit bomb. The mouthfeel is interestingly grainy and clinging, having vanilla swirl interlocked with snappy red varietals, Zinfandel, Petite Syrah, Syrah, Merlot, and Malbec, nestled in stainless steel and then transferred to American and French oak.
    This is the wine if you want a red to go with a diverse variety of meals. It’s not Ridge Three Valleys, but for the money the smooth supportive tannins give this tasty red blend “street creds”.

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  • Kellyanne71 Likes this wine: 90 points

    March 19, 2020 - Loves it

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  • CLE Rocks! Likes this wine: 88 points

    March 8, 2020 - The nose is full with some fresh blackberry pie and baked crust hints of light oak and vanilla. It's a little hot off the rip, but settles in. It could use some age, but not much or and hour or two of decanting. Pretty dark ruby color and lingering finish.

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  • Talltree13 wrote:

    February 27, 2020 - Not bad, but a bit jammy.

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