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Red
2017 Rajat Parr Wine Club Tres Chingones
Gamay-Pinot Noir Blend
- USA
- California
- Central Coast
- San Luis Obispo County
Community Tasting Notes 6
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yaCellar Likes this wine: 91 points
November 26, 2020 - Medium in body and color. Rounder everywhere than some 100% Gamays consumed just prior. Feels as though the three composite grapes equally shine. Truly three badasses (“chingones”).
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ppandian wrote: 90 points
April 9, 2020 - Fresh, vibrant, spicy with notes of balanced red fruit. Excellent wine.
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ppandian wrote: 90 points
March 18, 2020 - Beautiful balance, spicy, fresh, medium tannins and just a delight.
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ppandian wrote: 89 points
February 19, 2020 - Bright and vivacious...same tasting notes as the last one.
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ashikoh wrote: 86 points
January 14, 2020 - medium violet, prominent tears; very perfumed, raspberry, bubblegum, violets, mint, although a bit foxy; juicy, purple fruit; medium body, crunchy acidity; blend of 34% Pinot Noir, 33% Gamay, and 33% Mondeuse, made by Raj Paar in the style of a Savoie wine from the foothills of the French Alps; $28
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By Antonio Galloni
Santa Barbara: Present & Future (Sep 2019), 9/1/2019 (link)(Raj Parr Wine Club Tres Chingones Central Coast Red) Subscribe to see review text.
Wine Definition
- Vintage 2017
- Type Red
- Producer Rajat Parr Wine Club
- Varietal Gamay-Pinot Noir Blend
- Designation Tres Chingones
- Vineyard n/a
- Country USA
- Region California
- SubRegion Central Coast
- Appellation San Luis Obispo County
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 23 (40%)
- Consumed 35 (60%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 3 votes
More About This Wine
Articles
- CountryUSA
- RegionCalifornia
- SubRegionCentral Coast
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- Wine2017 Rajat Parr Wine Club Tres Chingones (add)
- FamilyRajat Parr Wine Club Tres Chingones (add)
- ProducerRajat Parr Wine Club (add)
- VarietalGamay-Pinot Noir Blend (add)
- DesignationTres Chingones (add)
- CountryUSA
- RegionCalifornia
- SubRegionCentral Coast
- AppellationSan Luis Obispo County (add)