Red

2017 Rajat Parr Wine Club Tres Chingones

Gamay-Pinot Noir Blend

  • USA
  • California
  • Central Coast
  • San Luis Obispo County
Drink between 2019 - 2025 (Edit)
CT89.4 7 reviews
2017
Label borrowed from 2018
2018
1 of 2

Community Tasting Notes 6

  • yaCellar Likes this wine: 91 points

    November 26, 2020 - Medium in body and color. Rounder everywhere than some 100% Gamays consumed just prior. Feels as though the three composite grapes equally shine. Truly three badasses (“chingones”).

  • ppandian wrote: 90 points

    April 9, 2020 - Fresh, vibrant, spicy with notes of balanced red fruit. Excellent wine.

  • ppandian wrote: 90 points

    March 18, 2020 - Beautiful balance, spicy, fresh, medium tannins and just a delight.

  • ppandian wrote: 89 points

    February 19, 2020 - Bright and vivacious...same tasting notes as the last one.

  • ashikoh wrote: 86 points

    January 14, 2020 - medium violet, prominent tears; very perfumed, raspberry, bubblegum, violets, mint, although a bit foxy; juicy, purple fruit; medium body, crunchy acidity; blend of 34% Pinot Noir, 33% Gamay, and 33% Mondeuse, made by Raj Paar in the style of a Savoie wine from the foothills of the French Alps; $28

1 - 5 of 6 More notes

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Vinous

  • By Antonio Galloni
    Santa Barbara: Present & Future (Sep 2019), 9/1/2019 (link)

    (Raj Parr Wine Club Tres Chingones Central Coast Red) Subscribe to see review text.

Wine Definition

  • Vintage 2017
  • Type Red
  • Producer Rajat Parr Wine Club
  • Varietal Gamay-Pinot Noir Blend
  • Designation Tres Chingones
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Central Coast
  • Appellation San Luis Obispo County

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 23 (40%)
  • Consumed 35 (60%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  3 votes

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