Community Tasting Notes 16

• Derek Darth Taster wrote: 90 points

  December 18, 2020 - Friday evening at Bishan. Tasted blind. Drank in Gabriel Standart.
  Appearance is clear, pale intensity, ruby colour. Legs.
  Nose is clean, medium intensity, with aromas of whole bunch spice, herbs, red fruits. Developing.
  On the palate, dry, high acidity, medium alcohol (13%), rough medium tannins, medium body. Medium+ flavour intensity, with flavours of wjhole bunch spice, dark red cherries, wild berries. Long finish.
  Good quality. Tannins still feel like they need more time to smoothen. Fruit substance is good, albeit a bit simple. Initially I was guessing a serious Bojo cru or maybe a New World Pinot Noir masquerade. Turns out to be Maison Dujac MSD village in 2005. Explains some.

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• Cote d'Or wrote:

  September 24, 2019 - Tasted over 2 hrs
  -nearly semi-translucent dark red
  -low key plum faint mature element
  -med/med- acidity, med/med+ weight sumptuous faded plum well-countered by a sophisticated earthiness, med tannins and a whisper of wood as it finishes with good length
  -another example of the generosity of the vintage though not terribly complex in keeping with hierarchy, very good now and perhaps a bit of upside still

  Comment

• Harley1199 Likes this wine:

  August 16, 2019 - Half-soaked cork (pictured) for a bottle that has been lying down in my cellar since its purchase back in 2008.
  Aromatically mixes notes of rainfed plants such as rosemary or hawthorn flower along with a fleshy character and metallic and cigar box touches. An improper complexity for a generic wine. On the palate, the acidity in both the entrance and the throat still stands out. Soft and accessible as almost all Morey wines but very short and in need of red meat to really shine. Also consider an undeniable masculine elegance plus a silky touch, both aspects are very Dujac indeed. Rich modern style yet quaffable at the same time. Drink or hold? Your taste will decide. My Gevrey and Chambolle generic bottles are going to sleep a few years more for sure. Just afraid for the convenient cork's adjustment.
  
  Corcho medio empapado (en la imagen) para una botella que ha estado tumbada en mi bodeguita desde su compra allá por el 2008.
  Aromáticamente mezcla notas de plantas de secano como el romero o la flor de espino junto con un carácter carnoso y sensaciones metálicas y de caja de puros. Una complejidad impropia de un vino genérico. Al paladar todavía sobresale la acidez tanto de entrada como en la garganta. Suave y accesible como casi todos los Morey pero muy corto y necesitado de carne roja para brillar. También conviene considerar una innegable elegancia masculina y un toque como de seda, ambos aspectos son muy de Dujac. Abundante estilo moderno aunque al mismo tiempo muy zampable. ¿Para beber o para guardar? Dependerá de tu gusto particular. Mis botellas genéricas de Gevrey y de Chambolle bien seguro que van a dormir unos cuantos años más. Sólo temo por el ajuste de los corchos.

  Comment

• MaxSiegel wrote: 89 points

  November 9, 2018 - Red and black fruits. Quite rustic on the nose. Just a touch of Dujac's reductive notes. Medium-minus body and medium-plus acidity. Nice drinking now.

  Comment

• Frijole wrote:

  October 6, 2018 - deep dark burgundy red, little clarity, ruby hue
  Nose: cassis, raspberry, dark chocolate, earth, silver, spices, herbs, oak
  Pal: raspberry, cassis, chocolate, chalk, earth, minerals, silver, herbs, tarragon, oak
  Feel: medium, full, savory, acidic
  Finish: medium
  T8 (could be a 9)

  Comment

Pro Reviews 4

Wine Definition

• Vintage 2005
• Type Red
• Producer Dujac Fils et Père
• Varietal Pinot Noir
• Designation n/a
• Vineyard n/a
• Country France
• Region Burgundy
• SubRegion Côte de Nuits
• Appellation Morey St. Denis

Community Holdings

• Pending Delivery 12 (5%)
• In Cellars 154 (58%)
• Consumed 98 (37%)

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