May 26, 2023 - Bright yellow gold. Toasty vanillary nose suggests decent quality oak. More buttered well-done toast, fruity (all sorts, really - apple, citrus, tropical) but kept in check by lovely fresh acidity. Some salinity here, and a decent palate length that dries towards the finish leaving a mild peach/apricot kernel feeling. Surprisingly similar to the Bichot in some ways, just with more of everything and a few extras. These really are both very Chardonnay, but reigned-in. No blowsiness or overwhelming whack of oak. In terms of quality, it's as though this is a premier cru to the Bichot's village wine. Again, like the Bichot, I don't feel that this is trying to show off or be a "Burgundy Killer" - it's just a very enjoyable wine, with enough in it to make one ponder briefly before getting on with life. Very likeable, although I suspect the oakophobe brigade might find it a bit too much?
November 12, 2022 - Excellent. Oaky, but sits nicely in balance. Butter and nuts. Intense and long. Fresh, but not overfresh like I find many chards.
I read somewhere this one would be ready sooner than the 2017, so I took delivery of this one first, and this is certainly ready go to. Very happy.
October 28, 2021 - Obviously sweet ripe fruit especially on the palate compared to the 2019. Still very buttery and luscious
April 13, 2021 - A great Chardonnay. Subtle enough oak on the nose and palate but protruding enough to be easily noticed. Rather ripe and yellow fruited style but has nice acidity and bite. A rather decent and enjoyable wine. At the price very good.
October 30, 2020 - Excellent with shrimps in curry
July 29, 2020 - A bit oaky to start but bacame balanced after about 30 min. Great concentration and minerality together with toasty oak.