• Benj wrote: 89 points

    March 19, 2021 - Hello old friend. Like rain in a spring garden. Fresh wet-green, honeysuckle, lemon oil, elastic band/rubber. These wines age gorgeously so I've never had one so young before. I will say...it's a tad sulfurous in its youth, but also fresh, simple, undemanding. Drink now for easy summer pleasure or hold 5-10 years for a study in graceful maturity. Good to see Tahbilk seemingly getting wider distribution in the U.S. 12%, $13.

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  • Oberhau Likes this wine: 92 points

    October 29, 2020 - I echo all of the positive and eloquent notes about this wine; just a few additional observations: very surprisingly low alcohol for a wine with such substantial aroma, body, taste and finish. Good alone and with food. Looking forward to comparing this with the 2013 1927 vines version.

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  • VinnieVeritas wrote: 88 points

    August 14, 2020 - Good now, better in a few years.

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  • mat600 wrote: 80 points

    August 2, 2020 - Pas prêt car le vin est acide avec peu de corps et de gras. Une déception. 80 sur 100.

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  • Chateau-de-Plonk Likes this wine: 89 points

    April 26, 2020 - Inviting nose. Lots of white flowers, peach and slightly stony.
    Great texture and minerality on the palate. More florals and peach and a subtle white nut note.
    There is great balance and poise to this wine. Acidity is perfect. Refreshing but not too tart.
    This would be excellent with a few years on the clock.

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  • cono_sur Likes this wine: 89 points

    January 28, 2020 - Ripe, fresh, and floral aromatics lift out of the glass along with lemon citrus and orange rind notes adding complexity. The medium+ bodied palate is nicely textured with crisp, refreshing acidity and ripe flavours that mimic the nose, plus notes of Flintstone vitamins, all lasting through to the long finish.

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  • Avid Wino wrote: 90 points

    December 31, 2019 - An(other) excellent vintage... enjoyed this very much. Label note nails the particulars for now “bright jasmine and lemon scents on a juicy palate of tropical and citrus fruits underscored by a taut minerality” though of course this will develop in to something other and equally excellent given a few years rest in a cool dark place.

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