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Red
2018 Mutiliana Sangiovese Sangiovese di Romagna Acereta
Sangiovese
- Italy
- Emilia-Romagna
- Sangiovese di Romagna
Community Tasting Notes 5
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Joshvoulters Does not like this wine: 84 points
November 15, 2022 - Perfumed and lifted noise- recognisably Sangiovese with rasperry and cherry, some earthy wet mud note, some leathery tarry note is quite prominent too.
Quite lean on the palate - even dilute- no richness and quite hollow on the mid-palate. Bitterness on what’s quite a long finish. Pretty disappointing. -
Jimothy Brown Likes this wine: 90 points
September 10, 2022 - First impressions good tertiary aromas of ash and woodland. Prickle of bubbles on first night - why is this an Italian problem? Good acidity med tannins. I felt it faded, and didn’t really stand up to food surprisingly (lasagne, ravioli). Expected a bit more from press reviews, but still good.
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mjohn Likes this wine: 92 points
September 8, 2022 - Aromatic, red fruit and a bit of oak. Elegant. Brisk acidity balanced by fine-grained tannins. Long tangy finish, with a nice mix of savoury and dark fruit.
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Jamieson12o Likes this wine: 92 points
August 29, 2022 - I thought that this was really excellent, especially for the price paid (£19 delivered) from the Wine Society. Was drunk over dinner so no proper tasting note, but I was surprised at it's complexity - despite being just 4 years old it was no fruit bomb, with some genuinely secondary/tertiary notes kicking in (as well as the supposedly trademark Emilia-Romagna Sangiovese anise note at the end, as promised!). Medium bodied, fine (but present) tannins - should be good up to ~2030.
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quaglia wrote: 88 points
September 9, 2019 - Modigliana - Stella dell'Appennino (Modigliana (Forlì)): Part 1 of the Mutiliana project: the same sangiovese clones cultivated in 3 distinct valleys for 3 products with their own personality and characteristics.
Variegated solis, with marls, sandstones and clays, give the wine a complex, and fine personality, for a full, chewy taste, with a promise of a good ageing. The wine is well structured, also if still very young.1 person found this helpful Comment
Pro Reviews 4
Add a Pro ReviewDecanter
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By James Button
Weekday Wines, 8/31/2022 (link)(Mutiliana, Acereta Modigliana, Sangiovese, Sangiovese di Romagna, Emilia-Romagna, Italy, Red) Subscribe to see review text.
JancisRobinson.com
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By Walter Speller
4/3/2022 (link)(Mutiliana, Acereta Sangiovese Romagna, Modigliana Red) Subscribe to see review text.
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By Jancis Robinson, MW
2/22/2022 (link)(Mutiliana, Acereta Sangiovese Romagna, Modigliana Red) Subscribe to see review text.
Vinous
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By Eric Guido
Italy's Food and Wine Epicenter: Emilia-Romagna (Nov 2021), 11/1/2021 (link)(Mutiliana Sangiovese Acereta Red) Subscribe to see review text.
Wine Definition
- Vintage 2018
- Type Red
- Producer Mutiliana
- Varietal Sangiovese
- Designation Acereta
- Vineyard n/a
- Country Italy
- Region Emilia-Romagna
- SubRegion n/a
- Appellation Sangiovese di Romagna
Community Holdings
- Pending Delivery 1 (1%)
- In Cellars 57 (73%)
- Consumed 20 (26%)
Food Pairing
No food pairings available.
Who Likes This Wine
75% Like It 4 votes
More About This Wine
Articles
- VarietySangiovese
- CountryItaly
- RegionEmilia-Romagna
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- Wine2018 Mutiliana Sangiovese Sangiovese di Romagna Acereta (add)
- FamilyMutiliana Sangiovese Sangiovese di Romagna Acereta (add)
- ProducerMutiliana (add)
- VarietalSangiovese
- DesignationAcereta (add)
- CountryItaly
- RegionEmilia-Romagna
- AppellationSangiovese di Romagna (add)