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Red
2003 St. Supéry Élu Meritage
Red Bordeaux Blend
- USA
- California
- Napa Valley
Label borrowed from 2004
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Community Tasting Notes 51
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sfowine Likes this wine:
December 25, 2017 - Still beautiful- with our standing rib roast.
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sfowine wrote:
December 25, 2017 - Still lively and delicious. Had with standing rib roast.
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Iceman611 wrote: 91 points
March 27, 2017 - Enjoyable. Surprisingly medium-light in body. I prefer their varietal Cabernet.
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DCSteve Likes this wine: 93 points
February 2, 2017 - Fruit forward and we all agreed it really 'explodes' in your mouth. Though less than 20% of the blend, the merlot really comes through. Aging nicely and still plenty left in the tank.
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Kittysafe wrote: 92 points
November 2, 2015 - Friendly on the nose, warm, a bit of balloon oak, tartness, spice, heat on the tongue that travels around the mouth but doesn't settle too long or overstay its welcome...
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More notes
Wine Definition
- Vintage 2003
- Type Red
- Producer St. Supéry
- Varietal Red Bordeaux Blend
- Designation Élu Meritage
- Vineyard n/a
- Country USA
- Region California
- SubRegion Napa Valley
- Appellation Napa Valley
- UPC Code 040951875142
Community Holdings
- Pending Delivery 4 (0%)
- In Cellars 344 (38%)
- Consumed 550 (61%)
Food Pairing
Community Recommendations
beef short ribs, Brussell Sprouts, etc., Green Bean Salad, Lamb, Roasted Brussels Sprouts with Maple Syrup Glaze, Roasted Carrots & Parsnips, Root Vegetables, Seet patao, Thansgiving Dinner: TurkeyWho Likes This Wine
100% Like It 24 votes
More About This Wine
Articles
- Wine2003 St. Supéry Élu Meritage
- ProducerSt. Supéry
- VarietyRed Bordeaux Blend
- CountryUSA
- RegionCalifornia
- SubRegionNapa Valley
- AppellationNapa Valley
Add Articles
- Wine2003 St. Supéry Élu Meritage
- FamilySt. Supéry Élu Meritage (add)
- ProducerSt. Supéry
- VarietalRed Bordeaux Blend
- DesignationÉlu Meritage (add)
- CountryUSA
- RegionCalifornia
- SubRegionNapa Valley
- AppellationNapa Valley