Community Tasting Notes 6

• palfr2 wrote: 90 points

  February 27, 2012 - Fairly simple on the first night and somewhat disjointed with acidity and alcohol noticeable as distinct components. Remaining half bottle surprisingly came together after 24 hours in the fridge. Drinking much better on night 2 with reasonably long aftertaste and in the same league as good examples of Côte d'Or villages.

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• robs_r wrote:

  October 22, 2011 - Attractive deep ruby, nice sweet nose of cherries, sweet cherries also on the palate, oak quite in check for me. So all all in all quite an attractive and easy drinking package. Excellent. Drink or hold.

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• achim_m wrote: 87 points

  January 26, 2010 - Spicy oak as is typical for Joblot. Still very young but nevertheless enjoyable - this has not yet closed and can be drunk immediately after opening although a bit of air makes an improvement.

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• dbkitc wrote: 87 points

  October 5, 2009 - (at Nokka – Helsinki) Very deep ruby. Pretty explosive nose of black cherry, oak spice and a hint of violet. Very good depth – a very nice, young pinot nose. The palate was a bit disjointed: sometimes showing nice fruit, others harsh oak tannins and sometimes appearing a bit thin for its structure. After three hours it settled, but only a bit. A gambler would bet on this wine working out just fine…just not a sure thing. (87+?)

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• grenache lover wrote: 90 points

  December 28, 2008 - coño que Pinot más rústico y qué agradable. Un poco crujiente en boca (¿será de raspón?) es el responsable de la rusticidad. No es tremendamente largo ni refinado, ni falta que le hacía. 90.

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Wine Definition

• Vintage 2005
• Type Red
• Producer Domaine Joblot
• Varietal Pinot Noir
• Designation n/a
• Vineyard Pied de Chaume
• Country France
• Region Burgundy
• SubRegion Côte Chalonnaise
• Appellation Givry

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 28 (29%)
• Consumed 69 (71%)

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