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Red
2000 Quinta do Carmo Vinho Regional Alentejano
Red Blend
- Portugal
- Alentejano
- Vinho Regional Alentejano
Label borrowed from 2001
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Community Tasting Notes 8
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Zweder wrote: 89 points
August 4, 2014 - Weekly tasting group #129; Portugal (@ SB): Garnet rim. Pleasant barnyard and some eucalyptus in the bouquet. On the palate chocolate, cinnamon, vanilla, autumn and earthy impressions, leather, tobacco, full bodied, good acidity and soft tannin. The wine is completely ready now, but no real hurry. Drink before the end of 2015 is probably the wisest thing to do.
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GrandeSerataFuori wrote: 87 points
October 18, 2008 - Showing a little bit of age. Light to mid bodied. It really brings out the most "blue" elements of the goat cheese im having with it - nice. Interestingly, really did NOT work with aged Manchego. Nose has hints of strawberries, black cherries and raspberries (but not ripe at at all, more dusty). Maybe best when first opened and at cellar temp. Showing slight alcohol.
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wineamateur wrote: 85 points
February 20, 2008 - Jeroboam Club Tasting: Wines of Portugal (130 Cheltenham Road, Bristol): Deep plum ruby colour. Creamy oak on the nose, with raspberry ripple icecream, but also some smokey, gamey and leather notes. Forward. But unassertive on the palate, lacks grip. Slips down well with a reaonable finish. Perfectly pleasant, inoffensive, nice enough but lacks character. A middle of the road wine, AOR, REO Speedwagon.
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mstrickland wrote: 85 points
October 11, 2007 - Blend of Aragonez, Alicante, Periquita, and Trincadeira. Tried this baby with a recipe for Portuguese Chicken. Not so great with the food but excellent with chocolate. Rich dense dark fruit, very dry with a cutting bite. A smooth long finish. It is like a more subtle Zin with a dryer finish. Actually I take back what I said about the chicken. It was the dish that was not so good, the wine actually filled in some of the flavor gaps missing in the food.
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GuruofAV wrote: 89 points
July 16, 2007 - Great color
Nose of blueberries, some earthiness
Medium bodied, cherries, blueberries, with long chocolate finish
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More notes
Wine Definition
- Vintage 2000
- Type Red
- Producer Quinta do Carmo
- Varietal Red Blend
- Designation n/a
- Vineyard n/a
- Country Portugal
- Region Alentejano
- SubRegion n/a
- Appellation Vinho Regional Alentejano
- UPC Code 722358025480
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 29 (54%)
- Consumed 25 (46%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 1 votes
More About This Wine
Articles
- ProducerQuinta do Carmo
- VarietyRed Blend
- CountryPortugal
- RegionAlentejano
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- Wine2000 Quinta do Carmo Vinho Regional Alentejano (add)
- FamilyQuinta do Carmo Vinho Regional Alentejano (add)
- ProducerQuinta do Carmo
- VarietalRed Blend
- CountryPortugal
- RegionAlentejano
- AppellationVinho Regional Alentejano (add)