Community Tasting Notes 9

• pdxwinefan Likes this wine:

  August 23, 2023 - Barely classifies as a rose, although it’s very enjoyable cooled. There’s a discernible barnyard character on the nose, which blows off with air, then a nice rich strawberry flavor, with secondary spice flavors like Chinese 5-spice. Balanced tannins and acidity, and an interesting, long-ish finish. Great wine, and an interesting one. Should cellar well for several years.

  Comments (3)

• Amerique wrote: 93 points

  May 15, 2022 - Rich, delicious, round strawberry fruit, excellent structure, ample finish, drinks more like a Pinot Noir than a Rose, very good wine but lacks the acid that the best Roses (i.e Tempier) have

  Comment

• jshufelt wrote: 93 points

  April 26, 2022 - Decanted 30 minutes before service. In the glass, pale amber-tinted pink at the rim, shading gracefully to clear deep ruby at the core. On the nose, cranberry, strawberry, and citrus fruit. On the palate, strawberries, grapefruit, orange rind, and nutmeg, and fruit competing with astringency for your attention from the attack through the finish. As with the other vintages, a really interesting and enjoyable wine.

  Comment

• Jahull03 wrote:

  April 11, 2022 - Love it. Echoing earlier notes that this is more red-wine territory than rose… it’s a unique wine and I love the style. In this case, notes of watermelon, gingerbread and minerality. Best as it warms toward cellar temp (from fridge)

  1 person found this helpful Comment

• jgreco Likes this wine: 93 points

  March 12, 2022 - 2019 Antica Terra Angelicall is like a light red more than a Rosé. As close to Volnay as you get with strawberries, red cherry, and spices. Can't wait to see what this is like in a few years.

  Comment

Pro Reviews 3

Wine Definition

• Vintage 2019
• Type Rosé
• Producer Antica Terra
• Varietal Rosé Blend
• Designation Angelicall
• Vineyard n/a
• Country USA
• Region Oregon
• SubRegion Willamette Valley
• Appellation Eola - Amity Hills

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 349 (77%)
• Consumed 106 (23%)

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